Grilled Eggplant & Peach Caprese

Summer grilling is still upon us – why not grill the beautiful bounty from the farm stands and turn them into a quick appetizer, side-dish or Meatless Meal? Eggplants and peaches are absolutely perfect right now…here is a simple way to turn them into a delish dish!

Grilled Eggplant & Peach Caprese
1 eggplant
1-2 ripe peaches
extra virgin olive oil
salt & fresh ground pepper
feta cheese crumbles
balsamic glaze
cilantro garnish

Partially peel the eggplant and brush with extra virgin olive oil; season with salt and fresh ground pepper. Heat a grill pan on medium-high heat and grill eggplant on each side 2-3 minutes; remove from pan. Slice the peaches into rounds – going around the pit on all sides. Place on hot grill pan and grill a minute on each side. Alternately layer the eggplant slices and peach slices on a round dish. Top with feta cheese crumbles and a drizzle of balsamic glaze; add cilantro garnish if desired. Serve hot or at room temperature. Makes 2-4 servings.

Enjoy!

Linda~

For more Eggplant Recipes check out my Eggplant Parmesan, Eggplant & Chicken Tajine, Grilled Eggplant with Sun-Dried Tomato Vinaigrette, Classic Moussaka

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

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