MEATLESS MONDAY! What a wonderful Christmas…I hope everyone enjoyed the holiday with family and friends. We’re starting off this final week of December with a deliciously light and healthy meatless meal. Top some creamy honey-scented polenta with roasted vegetables and feta cheese and you’ve got a mouth-watering delight! Continue reading
Now that we’re deep into Autumn, I love to use all those great root veggies in a salad. They’re terrific tossed in olive oil and roasted to perfection. Add some freshly made toasted bread cubes (think large croutons!) and you’ve got a great side dish for any week night meal! Continue reading
Although Tapenade is not a pretty dish, it is decidedly delicious! I like to make this when I have impromptu guests coming, because it is simple and always a crowd-pleaser for the olive lovers. The beautiful thing about grocery stores today is you can pick your olives at an olive bar and not purchase jar after jar after jar. Add some cheese, a food processor and a good cracker… Now you have an appetizer worthy of a King! Continue reading
If you like Greek Salad, you’re gonna love these Greek Turkey Burgers. The burgers are seasoned with all the flavors of Greece and topped with a marinated combo reminiscent of a delicious Greek Salad; tomatoes, cucumbers, red peppers, green peppers, red onions and Kalamata olives marinated in a simple dressing, and feta served on pita bread slathered with a scrumptious Greek yogurt dressing! Fork and knife may be required… Continue reading
Fewer things are more classic than Ancient Greece, except for maybe…a delicious Classic Greek Salad! Using the freshest ingredients, this salad is deliciously crunchy and healthy. It’s going into the new salad rotation! Continue reading
