I like to eat Turkey Burgers, but they need a little help with moisture and flavor. This summer I’m going to experiment with ground turkey so here we go…this combo had the perfect amount of spice, salt & sweet with a lovely glaze that forms as you cook it. The Broccoli Wasabi Slaw was quick, healthy and delicious! Continue reading
If you remember my post about the Chicken Cordon Bleu Stuffed Shells, I told you… If you have some mixture left over don’t throw it away! I’ll be using it another way in a post coming up soon. Well, this is it. I froze what was leftover, but if you are making it without the leftovers, here’s how… I made it for the girls at my Hubby”s office for lunch and they said it was the best Mac & Cheese they ever had!!! Yay!!! Continue reading
Mexican food is really flavorful and easy to replicate at home if your willing to put in a little time. These Enchiladas are very easy, healthy and really delicious! Great for a Saturday meal or a week night if you use your crock pot instead of the oven.
Another day, another turkey burger. This flavorful burger was not only yummy, but super juicy! I ate one the next morning with breakfast it was so good. And if you love mustard like I do, it’s worth every delicious bite! Continue reading
I sometimes make this dish for company. It’s easy, delicious, not expensive and an elegant crowd pleaser. This peasant fall of the bone chicken lets you enjoy your guests while it slowly cooks and fills the house with a great aroma. Continue reading
This week Linda and I will be sharing two great salads to help you get healthy for summer! I love a good pasta salad – especially when entertaining – because it’s simple, inexpensive and goes a long way. The great thing about this salad is there is only a little pasta and a lot of rough greens but when you add them to the hot pasta, they soften a little and soak up the vinaigrette. You can add chicken and make it the main coarse. Any way you serve it – it’s a healthy addition to the menu! Continue reading
Baking your fries is so much healthier than frying them…and if you’re going to pile them high with Mexican beef and cheese it only helps to bake the fries!!! This was an indulgent lunch, but one I will not soon forget! Forgive me for sending you to two separate blogs of mine for the total finished product, but I promise it is worth the visits. I had the beef left over and I just wanted to have it this way! Great for game night too!
This was a dish I used to make for my kids when they were hungry teenagers. I will admit that I used to buy my pita bread but it is so easy to make and it’s so much better than the store bought ones that now I make my own, (well sort of, I could make my own pizza dough, but this time I didn’t).
I’ve had versions of this dish in restaurants, but it’s the kind of dish that if you can’t find it and you want it you have to make it. Dipping lobster in butter is one thing, plucking it out of butter and cheese is a whole other experience! If you get the chance, give it a go… It’s worth it! Continue reading