Confit Chicken Wings with Asian Aioli

I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slow cooker. I did a different flavor to mine that took them over the top! Not to be eaten every day of course. My son loved them so much that he ate almost all of them, which is okay because my hips thanked me later! In any case these are also great to serve at parties…


Confit Chicken Wings with Asian Aioli

2 packs of organic free range raised chicken wings

1/2 cup coconut oil

2 whole cloves of garlic 

salt & pepper 

Asian Aioli

1/2 cup Mayonnaise

1 Tbsp Gochujang

1 Tbsp ginger grated with a rasp

1 garlic clove grated with a rasp

2 tsp fish sauce

1 Tbsp soy sauce

2 tsp sesame oil

2 Tbsp water

Toss the chicken in salt and pepper and place in your slow cooker. Add the oil and garlic then turn the slow cooker to 10 hours or low. Go to bed. The next day I gently removed the wings with a slotted spoon and placed them on a sheet pan. I then placed them in the oven at 400 degrees and cooked for an additional 15 minutes. While the wings were crisping up I mixed the Aioli together. When the wings are done, place them on a platter and drizzle over the Aioli.



Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

4 thoughts on “Confit Chicken Wings with Asian Aioli

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.