This pizza is so good… Rich with the buttery caramelized onions on top, you just can’t wait to take another bite. And I never get tired of Spinach or BBQ. My Hubby and I devoured almost the whole thing! This is one I will definitely be making again. Continue reading
ingredients
Homemade Red Beans
I usually buy pre-made beans in cans but recently purchased a few bags of beans…these homemade red beans are full of flavor in a delicious sauce. They take a little time to cook but the end result is so tasty! Better than any canned bean and way healthier… Continue reading
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Green Veggies with Poached Egg
This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
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Broccoli Flatbread Pizza
Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Continue reading
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Lentil Soup with Tzatziki
This soup is so delicious! Born out of a need to have more protein in my diet according to my trainer… Well, lentils have a LOT of protein…add some yogurt in the form of Tzatziki and you have perfect deliciousness! Continue reading
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Lemon-Blueberry Cake
This Lemon-Blueberry Cake is so light and delicious. Can be served at breakfast or for dessert…your choice! Continue reading
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Short Rib French Onion Sandwich with Au Jus
I was at the butcher getting my hubby and I some Filet when I noticed these beautiful short ribs and remembered a short rib sandwich I had last summer at the Finger Lakes. It’s amazing how food connects to memory, don’t you think? So I couldn’t resist and two days later we were eating short rib sandwiches in the most delicious Au Jus! Continue reading
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Zucchini & Gruyère Tarts
On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
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Lebanese Arayes
I love lamb, my hubby doesn’t. I do however sneak it in sometimes. Although, he has become fond of a good braised lamb shank. This dish is full of flavor and makes the house smell amazing! Serve with some Tzatziki sauce on the side and you have a real flavor punch! Continue reading
