Gabe’s Homemade Butterbeer

My son Gabe first tried the Harry Potter Butterbeer in Universal Studios a few years ago and has been itching to taste it again…after buying a bottled version of it at It’s Sugar in Ocean City, NJ this past weekend, he was disappointed by the lack of quality and flavor…when he returned home he asked me to help him recreate one that tasted more like the original at Universal…here’s his version that turned out just the way he liked it! Continue reading

Bring on the 4th!

Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…

Heat up the grill and get your burgers started! Here’s The Liberty Burger

…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…

…or Charred Cuban Corn Salad which has a little bit of everything!

…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake

or Coconut Blueberry Cake with Lemon Cream Cheese Icing

or even my personal favorite Apple-Blueberry Crumble.

LET’S GET COOKING!

Hope you all enjoy the holiday!

Linda~

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Latin-Style Bowl

For today’s meatless meal I made a big bowl filled with healthy brown rice, freshly charred corn, protein-packed black beans, hearty cremini mushrooms, fresh tomatillos, sweet mango and crumbled queso fresco then topped it all with a drizzle of yummy sauces… Continue reading