Chicken Cordon Bleu Mac & Cheese

Chicken Cordon Bleu Mac & Cheese
If you remember my post about the Chicken Cordon Bleu Stuffed Shells, I told you… If you have some mixture left over don’t throw it away! I’ll be using it another way in a post coming up soon. Well, this is it. I froze what was leftover, but if you are making it without the leftovers, here’s how… I made it for the girls at my Hubby”s office for lunch and they said it was the best Mac & Cheese they ever had!!! Yay!!! Continue reading

The Cookie Jar: Cookies & Crème Cookies

You ever browse the internet and find something that looks so darn good that you just have to make it? Well the other day I was checking out my friend Jodi’s blog The Creative Life In Between and she shared a cookie recipe that was just that…. it looked so good that I just HAD to make it…In fact, it tasted so darn good that I just had to share it! Even though my husband thought it was silly that I was turning a cookie INTO another cookie – I made them anyway…and boy were they a huge hit. These fabulous Cookies & Crème Cookies all started with an Oreo… Continue reading

Cocktail Corner: Passion Fruit – Sparkling Wine Sangria

On our recent visit to Panama we discovered a delicious flavor of Sangria. Omar at Tantalo Rooftop Bar in Casco Viejo, Panama shared with us his recipe for a Champagne Passion Fruit Sangria. It was so refreshing! Especially in the heat of summertime in Panama. Recently we decided to recreate this wonderful drink at home for our Cocktail Corner with delightful results. This is the perfect drink to share with friends on Memorial Day! Continue reading