Focaccia Art


My kids came home to visit this weekend and my son Dillon wanted to make something with me. I know this Focaccia Art is trending, so I suggested we try to make some ourselves. I took a shortcut on the dough and pulled most of the herbs out of my garden so it was simple and fun, not to mention delicious! Continue reading

Makhani Chicken

Okay…so I’m on an Indian spice food kick at the moment…I recently made up a recipe for an Indian-spiced Rice which I made again for this meal and I topped it with this sweet tomato-based creamy chicken entree. Makhani Chicken (murg makhani) or Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent…I created my own recipe and it was super delicious! Continue reading

Penne with Eggplant & Tomato Sauce

I am cooking a lot more vegetarian dishes than ever before…and loving it! With a growing family, we have so many different dietary requirements and desires. Don’t get me wrong, we still love grilling steaks and barbecuing chicken – but we are developing a new palate in our house. There are so many more flavors out there that we just never considered…like this delicious pasta that I made from the leftover Eggplant & Tomato Soup…so, so good… Continue reading

Baked Shrimp With A Lemon & Tarragon Mayonnaise: Revisited

Baked Shrimp With A Lemon & Tarragon Mayonnaise 1
Today I’m sharing a recipe I made back in 2018: “I like to entertain, but I do try to keep things simple. Baking the shrimp instead of boiling them takes way less time and ends up perfect every time.  Then, instead of the same old cocktail sauce (although I served that too), I made a mayonnaise-based sauce for dipping. My guests went crazy over it and the cocktail sauce was left untouched! The best part was that this time I got to share it first-hand with my Fabulous Fare Sister…Linda…she was there too! If you’re serving shrimp – try this method…and the sauce is better if made a day ahead, which is always nice…”  Continue reading