Another lunch for the office and another big hit! I love that you can make this in advance and serve it at room temperature with a salad…my kind of lunch. My eldest son happened to be visiting and now says I have to make it every time he visits. Yikes!!! Continue reading
These Pecan Oat Breakfast Soft Bakes are the perfect on-the-go breakfast…or a quick pick me up after a great workout…All natural…and naturally delicious…I especially love the pecan baked on top! Continue reading
Almost every Friday from January to April my Hubby offers lunch to his staff. This time of year they are so busy… and as often as I can I make it for them. Spoiling people is what I love to do and it is always an honor to share my love of food with them. Well, this time I made Meatloaf sliders on a little Ciabatta dinner roll with a really pungent sundried tomato aïoli. The aïoli added that strong flavor you would get from the ketchup concoction that usually gets baked on top of a meatloaf. They were a huge hit and were just perfect with my Creamy Cheesy Tomato Soup! Continue reading
This Tuscan Ragù is so delicious! Slow cooked in a red wine reduction and served over Campanelle pasta…the aroma fills the kitchen and brings everyone to the table… Continue reading
This is the perfect comfort soup when you want a creamy bisque. My Hubby is not a fan of tomato soups, but he loves my Creamy Cheese Tomato Bisque. This soup is as creamy as it is smooth and I love that I’m not dicing and roasting anything. I highly recommend giving this one a try! Continue reading
In the mood for a salad!? As I’ve mentioned quite a few times, I’m a huge fan of salads…here’s a classic Chef Salad that’s sure to please!
Panini sandwiches are excellent to have with soup. Great for dipping the crusty smooshed delight. I love to make mine with my favorite fungus…Portobello mushroom…you don’t even miss the meat! Continue reading
I love Champagne and I love that you can have it at breakfast!!! This little breakfast drink will have you singing all day long… If you’re tired of the same old OJ Mimosas, give my very Berry Mimosa a try. Continue reading
Today is ‘Fat Tuesday’ also known as Mardi Gras…so I’m sharing my Creole Mustard Southern Fried Catfish recipe…I first had Creole Mustard Catfish at a local restaurant (long gone now) and have been trying to perfect my own recipe for years…I think this one does the job…spicy and crispy with a creamy cajun sauce…yummy!