Latin-Style Bowl

For today’s meatless meal I made a big bowl filled with healthy brown rice, freshly charred corn, protein-packed black beans, hearty cremini mushrooms, fresh tomatillos, sweet mango and crumbled queso fresco then topped it all with a drizzle of yummy sauces… Continue reading

Homemade Ricotta, Spinach and Shrimp Pizza With A Tarragon Lemon Aioli

Homemade Ricotta, Spinach & Shrimp Pizza
Whoops! I scheduled this to post last week by accident – so here it is again! 🙂

Do you ever have those days where it’s time to figure out lunch and when you look in the refrigerator all you have are lots of little containers of leftovers? Well, that is how this pizza came about. My Hubby loved it so much that he requested it again. This time I decided to share it with all of you. Continue reading

Busiate con Zucca & Salsiccia

During our recent visit to NYC, Heidi and I visited Eataly on 5th Avenue to peruse their Italian goods. We both picked up this Busiate pasta and made a plan to each make something different with it…so, for today’s meal I roasted some butternut squash (Zucca) and cooked up some mild Italian sausage (Salsiccia) seasoned with a touch of nutmeg …added a white wine-cream sauce and voilĂ ! A star was born… Continue reading

Eggs Sardou

Eggs Sardou 2
We spent Easter afternoon at the Country Club for their excellent and over the top buffet… A wonderful break for me to not have to cook. One of the many options to choose from was this delicious bite of Eggs Sardou. Both my Hubby and I liked so much that he asked me if I would recreate the dish at home for breakfast. Here is my version of this wonderful dish… (Oh, I made the Artichokes the night before and saved the hearts, but we ate the leaves as an appetizer with dinner). Continue reading