I like a good cauliflower crust and I’ve made them before, but it sometimes takes more time than you have. I found these great ready-made cauliflower crusts in the freezer department of my grocery store and they’re really good. Today I made lunch with lots of veggies and a great sauce that added a lot of flavor and depth. Continue reading
Roasted Broccoli with Crispy Panko & Parmesan
These Roasted Broccoli with Crispy Panko & Parmesan are a perfect side to any entree…a quick blanch of the florets makes them tender and the roasting brings out their flavor…adding that touch of crispy Panko and tasty Parmesan just takes it over the edge to perfection… Continue reading
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Savory Chicken Pie: Revisited
Heidi and I are headed into New York City today to do some shopping and sightseeing…we’re meeting up with my hubby, who works on Madison Avenue, for dinner along with my cousin Dan and his new wife Nisrine…We’ll be eating Greek tonight…my favorite! Anyway, I left a Savory Chicken Pie for the boys to enjoy while we’re away – and decided to revisit my Savory Chicken Pie recipe from way back when we started the blog in 2015…have a wonderful day all! 🙂 Continue reading
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Smokey Chunky Bloody Mary
Easter is quickly approaching and brunch is on the brain. I wanted to add a little something different to my Bloody Mary and I don’t mean the bacon… I started to experiment and I really like this version… Continue reading
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Oriental Tuna Salad with Ginger Soy Dressing
Here’s another great idea for lunch…taking the classic Oriental Salad (you know, the one with the ramen noodles) and changing it up a bit. I’ve replaced the ramen with crispy wonton strips and added cherry tomatoes and fresh flaked tuna…then topped it with a yummy Ginger Soy Dressing… Continue reading
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Crispy Bacon, Shallot & Fontina Flatbread
I like to eat a good flatbread for lunch sometimes so I’m constantly thinking of different ingredients to top them with…this Crispy Bacon, Shallot & Fontina Flatbread is one of those ideas that popped into my head when I passed the Fontina cheese in the supermarket. For today’s flatbread I used a loaf of ciabatta bread sliced horizontally; kind of like a ‘French Bread Pizza’…It was tasty on its own but when I drizzled it with the Balsamic Glaze it just pushed it over that edge to super yummy! Continue reading
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French Apple Crisps
I had a few apples sitting in the fruit bowl that no one was eating…so I scoured my pantry to see what I could come up with…these tasty French Apple Crisps are the result! Amazing how those apples just sat there until turned into a crispy and delicious dessert! Continue reading
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Spinach Lasagna Roll Ups
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading
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Cheesy Taco Bean Dip
This is one of the easiest to make dips and chips…I vary the style of beans – sometimes using pinto beans or black beans in place of the pink beans…and the fresh homemade hot tortilla chips are so tasty…I actually prefer these homemade tortilla chips to any store-bought brand… Continue reading
