Raspberry-Almond Crumble

My niece Michelle asked for this recipe recently so I decided to share it on today’s post…Michelle – here it is! Love you girl…


Raspberry-Almond Crumble

This crispy sweet raspberry dessert is absolutely delicious!



Raspberry-Almond Crumble

2 sticks room temperature butter

1 cup sugar

1 teaspoon vanilla extract

2 1/4 cups flour

1 teaspoon salt

1 cup seedless raspberry jam

1/2 cup vanilla granola crumbles

1/2 cup almonds

Heat oven to 350°F. In a large mixing bowl combine the butter, sugar & vanilla extract. Using an electric mixer blend until smooth. Sift in the flour & salt and blend until a dough forms. Press the dough into a shallow rectangular dish that’s been greased with a little butter. Spread with the raspberry jam. Sprinkle evenly with both vanilla granola crumbles and almonds. Bake ~30-40 minutes until lightly browned. Cut into squares. Eat alone or with a scoop of ice cream. Delicious!



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