These fabulous end of the year cocktails are a creation of our new neighbors Cheryl & Bryan, who hale from the Cape Cod-Nantucket region. They’ve become fast friends – we are so lucky to have found such great neighbors! Cheryl shared this drink with me the other night as we were sitting out on her lanai enjoying the beautiful evening weather here in Southwest Florida.
Wishing you all a Happy New Year. May next year be filled with health & happiness!
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My niece Michelle asked for this recipe recently so I decided to share it on today’s post…Michelle – here it is! Love you girl…
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It’s been a while since I had some French Toast…it used to be one of my favorite weekend breakfast meals – soft boiled eggs have become a staple in my morning routine instead. Well I had a craving for something a little decadent so I whipped up a batch of these delicious French Toast and added Bananas Foster on top as a special treat!
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My daughter-in-law Omaira loves to cook…and she loves presentation…everything I have seen her make ends up looking like a masterpiece, almost too beautiful to eat! During their recent visit she wanted to make us these very healthy and very delicious Oat, Banana & Yogurt Pancakes!
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What’s for dessert tonight? Let’s go back in time five years ago and revisit one of our favorite desserts! This delightful cake has all the lovely flavors of a Cannoli – layers filled with creamy ricotta and mini chocolate chips…yummy! Continue reading
This Lemon-Blueberry Cake is so light and delicious. Can be served at breakfast or for dessert…your choice! Continue reading
I recently picked up a bag of dried wild blueberries and wasn’t sure how I was going to use them until I traveled down the baking aisle and saw the white chocolate chips…then it hit me – cookies! The tartness of the blueberries work perfectly with the sweet white chocolate in these yummy cookies… Continue reading
My son Gabe first tried the Harry Potter Butterbeer in Universal Studios a few years ago and has been itching to taste it again…after buying a bottled version of it at It’s Sugar in Ocean City, NJ this past weekend, he was disappointed by the lack of quality and flavor…when he returned home he asked me to help him recreate one that tasted more like the original at Universal…here’s his version that turned out just the way he liked it! Continue reading
Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…
Heat up the grill and get your burgers started! Here’s The Liberty Burger …
…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…
…or Charred Cuban Corn Salad which has a little bit of everything!
…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake…
or Coconut Blueberry Cake with Lemon Cream Cheese Icing…
or even my personal favorite Apple-Blueberry Crumble.
LET’S GET COOKING!
Hope you all enjoy the holiday!
Linda~
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