Gabe’s Homemade Butterbeer

My son Gabe first tried the Harry Potter Butterbeer in Universal Studios a few years ago and has been itching to taste it again…after buying a bottled version of it at It’s Sugar in Ocean City, NJ this past weekend, he was disappointed by the lack of quality and flavor…when he returned home he asked me to help him recreate one that tasted more like the original at Universal…here’s his version that turned out just the way he liked it! Continue reading

Bring on the 4th!

Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…

Heat up the grill and get your burgers started! Here’s The Liberty Burger

…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…

…or Charred Cuban Corn Salad which has a little bit of everything!

…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake

or Coconut Blueberry Cake with Lemon Cream Cheese Icing

or even my personal favorite Apple-Blueberry Crumble.

LET’S GET COOKING!

Hope you all enjoy the holiday!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

Oatmeal Scotties

It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading

Pepperoni & Cheese Soft Pretzels: Revisited


Linda’s post put me in mind of a previous blog I did in January of 2017. And… Since it is tax season again, I am back to catering to all the employees at my Hubby’s firm on Fridays. They work so hard and I love to spoil them, so this Friday I will make a new version along with a hearty soup and share next week… but here is the previous blog post from 2017…

“When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!” 
Continue reading

Merry Christmas!

Heidi and I would like to wish you all a very Merry Christmas!

Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!


Breakfast Parfait


Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula

Enjoy!

Linda & Heidi

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!