First sangria of the summer! Today’s sangria was a delicious peach flavor…I love just how easy it is to make sangria and how perfect it is to enjoy on a hot day…reading a magazine on the back patio…ahhh… that’s the life! Continue reading
dessert
Crème Brûlée Oatmeal
This is a delicious breakfast…creamy oatmeal with a crunchy crust…it can be served in little ramekins so that each person has their own little creamy-crunchy yummy oatmeal…and since there’s egg in it you’ve got your protein too…one powerfully packed little breakfast… Continue reading
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French Apple Crisps
I had a few apples sitting in the fruit bowl that no one was eating…so I scoured my pantry to see what I could come up with…these tasty French Apple Crisps are the result! Amazing how those apples just sat there until turned into a crispy and delicious dessert! Continue reading
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Oatmeal Scotties
It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading
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Pepperoni & Cheese Soft Pretzels: Revisited
Linda’s post put me in mind of a previous blog I did in January of 2017. And… Since it is tax season again, I am back to catering to all the employees at my Hubby’s firm on Fridays. They work so hard and I love to spoil them, so this Friday I will make a new version along with a hearty soup and share next week… but here is the previous blog post from 2017…
“When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!” Continue reading
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Pretzel Bread Pudding
This is another one of those that I saw on a restaurant menu and made a few notes to make it at home…so, yesterday we had some friends over and they were my guinea pigs…I think they liked it – not a crumb was left on anyone’s plate. Another winner! Continue reading
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Merry Christmas!
Heidi and I would like to wish you all a very Merry Christmas!
Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!
Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula
Enjoy!
Linda & Heidi
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Cookies & Crème Cookies: Revisited
I recently made these delicious cookies again for a Christmas Cookie Exchange…they were a huge hit! If you haven’t given them a try you really should…they’re the best. Continue reading
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Overnight Oats with Chocolate Chips
This has got to be one of the easiest breakfasts to prepare. Layer it all in a little mason jar, screw on the lid and pop in the fridge overnight. I added chocolate chips to these little gems but you can add anything – blueberries, strawberries, raspberries; use different types of yogurts, even drizzle on some honey…whatever you want…they all end up delicious! Continue reading
Fabulous Fare Sisters 