I was at the butcher getting my hubby and I some Filet when I noticed these beautiful short ribs and remembered a short rib sandwich I had last summer at the Finger Lakes. It’s amazing how food connects to memory, don’t you think? So I couldn’t resist and two days later we were eating short rib sandwiches in the most delicious Au Jus! Continue reading
cooking
Zucchini & Gruyère Tarts
On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
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Turkey Mushroom Stew
This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
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Chicken Zucchini Rigati
This hearty pasta dish is one of my third son’s favorites…I love how easy it is to make and how much flavor it has! Great for a weeknight meal when time is limited due to busy schedules… Continue reading
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Ricotta Gnocchi in a Three Cheese Sauce
I love Gnocchi! I order it when we are out and I make it when we are home. Now that I am making my own ricotta, it was time to tackle Ricotta Gnocchi. My first attempt, I have to admit, was more like ricotta soup… but I did not quit and finally found the correct formula! If you decide to make it with store bought ricotta I suggest you strain it overnight in a fine mesh sieve or you will need more flour. It made enough for two batches, but holds well in the refrigerator. I served it in a cheese sauce with poached garlic on the side to take it over the top. Really delicious! Continue reading
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Spinach, Burrata & Crispy Prosciutto Salad
I assemble this quick salad when I need to serve a tasty & effortless lunch. The crispy prosciutto adds just the right amount of salty flavor that compliments the creamy burrata. I use Roma tomatoes in the winter when fresh Jersey tomatoes are not in season. Ciabatta or Italian bread cubes toast quickly in the oven and the dressing is a breeze to make. All in all a healthy addition to the salad rotation! Continue reading
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Bacon, Egg & Cheese Bake
Wow…this year went by so fast! The holidays were wonderful – many family visits and lots of friend’s get-togethers…hope you all had a delightful week. For today’s breakfast we have an old standby which can be prepared the night before. Crisp bacon & freshly shredded mozzarella combine with whisked eggs to make a quick and delicious meal. Happy New Year’s Eve to all… Continue reading
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Cheesy Crab Dip
Every Christmas Eve we gather in front of the fireplace and indulge in yummy appetizers and play boardgames. It’s an annual tradition we have been enjoying for almost 35 years…this year I made this deliciously cheesy crab dip….it’s a spin on the Crab Muffins I usually make. Hope everyone has a Merry Christmas! Continue reading
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Arroz con Camarones
Here’s another one of my hubby’s favorite dishes…we always make this one together…usually on a Saturday evening while enjoying a glass of wine. If the boys aren’t home to share the meal we save it for tomorrow’s lunch…always a winner! Continue reading
