cooking

Rigatoni with Four Meat Ragù

| Linda

My husband’s favorite pasta dish is this one…half of what he loves about it is that every time we make it, we make it together. We open a bottle of wine, put on some music and start cooking! The four different meats; sausage, pancetta, ground beef and ground pork are cooked until very tender in a delicious tomato sauce. We have served this yummy pasta dish for many family and friend get-togethers…it’s always a huge hit. Continue reading →

Pepperoni & Cheese Soft Pretzels

| Heidi


Linda’s post put me in mind of a previous blog I did in January of 2017. And… Since it is tax season again, I am back to catering to all the employees at my Hubby’s firm on Fridays. They work so hard and I love to spoil them, so this Friday I will make a new version along with a hearty soup and share next week… but here is the previous blog post from 2017…

“When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!”  Continue reading →