Today’s Flatbread is so easy and delicious! I grilled the asparagus and tomatoes and used fresh smoked mozzarella and shredded parmesan to add a nice flavor to the flatbreads then popped them into the oven until the cheese melts…so good…
Don’t forget to check out our Fabulous Fare Sisters Cookbook! Continue reading
This is another variation of my sister Bethann’s Vidalia Onion Dip recipe that Heidi and I have been making for many years. For this recipe I’ve sautéed the sweet onions about twenty minutes to caramelize them – adding a sweet depth to the dip. My favorite crackers to spread this delicious dip on are Breton Crackers…ENJOY! Continue reading
First sangria of the summer! Today’s sangria was a delicious peach flavor…I love just how easy it is to make sangria and how perfect it is to enjoy on a hot day…reading a magazine on the back patio…ahhh… that’s the life! Continue reading
I love a good Gyro and when I found the gyro meat package at Sam’s Club I was all in! Wanting to make it a little lighter than the wrap, I opted for a salad instead. I also swapped out the tomatoes for roasted red peppers because it’s hard to get a good tomato this time of year and truth be told I’m kind of a tomato snob…Well, it was everything I could have wanted in a great Gyro without the bread… Delicious! Continue reading
For today’s meatless meal I made a big bowl filled with healthy brown rice, freshly charred corn, protein-packed black beans, hearty cremini mushrooms, fresh tomatillos, sweet mango and crumbled queso fresco then topped it all with a drizzle of yummy sauces… Continue reading
Whoops! I scheduled this to post last week by accident – so here it is again! 🙂
Do you ever have those days where it’s time to figure out lunch and when you look in the refrigerator all you have are lots of little containers of leftovers? Well, that is how this pizza came about. My Hubby loved it so much that he requested it again. This time I decided to share it with all of you. Continue reading
This salad is deceiving….not the prettiest side dish but it’s very tasty…I generally serve it with my Grilled Creole Chicken because the flavors compliment Cajun/Creole cuisine… Continue reading
We’ve frequented a local restaurant and this BLT was always on their menu…unfortunately the restaurant recently had a kitchen fire and hasn’t yet reopened – so I made it for my son who’s been craving a good old fashioned BLT…my twist on it was adding the Parmesan-Lemon Aioli which punched up the flavor! Continue reading
Wow Linda, I can’t wait to try your sauce, and our time in Manhattan was Awesome! We absolutely loved this fun pasta… Here is how I decided to share it. Continue reading
