Savory Chicken Pie: Revisited


Heidi and I are headed into New York City today to do some shopping and sightseeing…we’re meeting up with my hubby, who works on Madison Avenue, for dinner along with my cousin Dan and his new wife Nisrine…We’ll be eating Greek tonight…my favorite! Anyway, I left a Savory Chicken Pie for the boys to enjoy while we’re away – and decided to revisit my Savory Chicken Pie recipe from way back when we started the blog in 2015…have a wonderful day all! 🙂 Continue reading

Crispy Bacon, Shallot & Fontina Flatbread

I like to eat a good flatbread for lunch sometimes so I’m constantly thinking of different ingredients to top them with…this Crispy Bacon, Shallot & Fontina Flatbread is one of those ideas that popped into my head when I passed the Fontina cheese in the supermarket. For today’s flatbread I used a loaf of ciabatta bread sliced horizontally; kind of like a ‘French Bread Pizza’…It was tasty on its own but when I drizzled it with the Balsamic Glaze it just pushed it over that edge to super yummy! Continue reading

Spinach Lasagna Roll Ups

Spinach Lasagna Roll Up's
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading

Lemongrass Chicken Salad

Lemongrass is usually associated with Thai food and it’s got a great flavor. For this dish I marinate the chicken in a lemongrass mixture and then lightly bread it in Panko crumbs – pop it in the oven and it’s done in a jiffy. The salad is prepped while the chicken cooks and the end result is a yummy Lemongrass Chicken Salad… Continue reading