I’ve lightened up this broccoli soup – leaving all the flavor and very little of the fat! Usually cream of broccoli soup is made with heavy cream, but this recipe doesn’t use a drop…and it’s absolutely yummy!
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Chicken Piccata
My husband is a big fan of capers…he’s likes them on fish, on chicken, in salads…so for lunch one day I made him this Chicken Piccata and served it over angel hair with a side salad…Success!
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Shrimp Ravioli & Garlic Lemon Butter
I’ve been making these little gems for about a year now and we LOVE them!!! They are super easy to make and a punch of flavor… My Hubby calls them his new favorite dinner. He even asked for them for his birthday dinner!!! I wanted to have shrimp scampi but also had some wonton wrappers that I wanted to use and I’ve cheated using wonton wrappers for ravioli before…. so why not shrimp?!
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Shrimp Pad Thai
Pad Thai is so good! It is a stir-fried rice noodle dish commonly served in Thailand as part of the country’s cuisine. It is typically made with rice noodles and veggies along with either chicken, beef or shrimp. I made today’s quick stir fry with shrimp in about 20 minutes – so it’s perfect for either a quick lunch or dinner…
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Italian Chicken Cutlets
I love a good chicken cutlet…these Italian Chicken Cutlets are a breeze to make…easy breezy! Baked in the oven until tender on the inside and crispy on the outside. Perfectly seasoned…and so flavorful!
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Roasted Vegetable Gnocchi
Out to dinner one night I had a yummy veggie gnocchi made with zucchini – it was really good – so of course I just had to make it at home for everyone else to enjoy…I added cauliflower & carrots to the mix for more flavor. Really, is there anything better than roasted carrots? Once the gnocchi is cooked, everything is combined in a lovely tomato-basil sauce…delicious!
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Confit Chicken Wings with Asian Aioli
I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slow cooker. I did a different flavor to mine that took them over the top! Not to be eaten every day of course. My son loved them so much that he ate almost all of them, which is okay because my hips thanked me later! In any case these are also great to serve at parties…
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Lemon-Garlic Greek Potatoes
Lemon-Garlic Greek Potatoes are by far one of my favorite ways to serve potatoes. They’re luscious and delicious; tender and flavorful; buttery and of course lemony (is that even a word? Yes, actually!)…well, here’s my version!
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Roasted Asparagus & Shallots
I believe asparagus taste best when roasted in the oven…today’s recipe roasts them in a cast iron skillet along with thin slices of shallots … a timeless recipe – perfect not only for weeknights but for special occasions as well. The thicker asparagus roast better than the skinny ones – keep that in mind when you’re at the market. Just a drizzle of extra virgin olive oil and a dash of salt and fresh ground pepper bring out all the flavor of Springtime Asparagus…
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Fabulous Fare Sisters 