I love a good chicken cutlet…these Italian Chicken Cutlets are a breeze to make…easy breezy! Baked in the oven until tender on the inside and crispy on the outside. Perfectly seasoned…and so flavorful!

__________________________________________________________________

__________________________________________________________________

Italian Chicken Cutlets

2 large boneless skinless chicken breasts

salt + fresh ground pepper

1 egg

1/2-3/4 cup panko crumbs

1/2 teaspoon each salt, oregano, basil + parsley

freshly grated Parmesan cheese

Heat the oven to 400°F. Line a baking sheet with aluminum foil and spray with cooking spray. Slice the chicken breasts horizontally into thin cutlets (3-4 for each breast); season with salt & fresh ground pepper. Whisk the egg in a shallow dish. Place the panko crumbs in another shallow dish and stir in the salt, oregano, basil & parsley. Dip the chicken cutlets first in the egg then into the seasoned panko crumbs and lay gently on the baking sheet. Bake in heated oven 10 minutes; gently flip over and top each cutlet with some freshly grated Parmesan cheese. Bake an additional 5-8 minutes until chicken is tender (be careful not to dry the chicken out!) Remove from oven and serve hot.

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventur