I usually buy pre-made beans in cans but recently purchased a few bags of beans…these homemade red beans are full of flavor in a delicious sauce. They take a little time to cook but the end result is so tasty! Better than any canned bean and way healthier… Continue reading
This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
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Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Continue reading
This soup is so delicious! Born out of a need to have more protein in my diet according to my trainer… Well, lentils have a LOT of protein…add some yogurt in the form of Tzatziki and you have perfect deliciousness! Continue reading
This Lemon-Blueberry Cake is so light and delicious. Can be served at breakfast or for dessert…your choice! Continue reading
I was at the butcher getting my hubby and I some Filet when I noticed these beautiful short ribs and remembered a short rib sandwich I had last summer at the Finger Lakes. It’s amazing how food connects to memory, don’t you think? So I couldn’t resist and two days later we were eating short rib sandwiches in the most delicious Au Jus! Continue reading
On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
I love lamb, my hubby doesn’t. I do however sneak it in sometimes. Although, he has become fond of a good braised lamb shank. This dish is full of flavor and makes the house smell amazing! Serve with some Tzatziki sauce on the side and you have a real flavor punch! Continue reading
This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
