For today’s post I’m revisiting these crunchy Ahi Tuna Lettuce Wraps…they’re such a perfect light lunch!
Continue readingAhi Tuna Lettuce Wraps with Sesame, Ginger Mayonnaise and Crispy Onions: Revisited
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Bananas Foster French Toast
It’s been a while since I had some French Toast…it used to be one of my favorite weekend breakfast meals – soft boiled eggs have become a staple in my morning routine instead. Well I had a craving for something a little decadent so I whipped up a batch of these delicious French Toast and added Bananas Foster on top as a special treat!
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California Turkey Burger
In our quest to eat healthier ground turkey has become a staple in the house. For today’s post I’m sharing this juicy California Turkey Burger…
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Waldorf Chicken Salad Mini Croissant Sandwiches
So my Hubby is a CPA and this time of year his firm is hopping with tax returns! During this season I always make lunch on Fridays for the wonderful people who work with and for him. Last Friday I made little sandwiches filled with a version of Waldorf Salad. Since all the girls wanted the recipe, I decided to blog it for them. I did end up using an ingredient I had never used before. Needing to make 20 of these little gems and finding that one whole rotisserie chicken wasn’t enough I went to my Covid cupboard and pulled out some canned chicken I had purchased at Sam’s Club. I was hesitant to use them since I have never used canned chicken before, but was surprised how well they enhanced and stretched the salad. I love happy accidents! Continue reading
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Diablo Ciabatta Bread Pizza
Growing up I remember eating frozen French Bread Pizzas as after-school snacks and always loved the crunch of those tasty treats. I haven’t bought a frozen pizza in a long, long time but we had some leftover Ciabatta bread from the weekend and I was craving pizza so I put together this Diablo Ciabatta Pizza that delivered the crunch that was craved…
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Miso Crusted Swordfish Tacos With Gochujang Slaw & Pickled Cucumbers
I’ve always been picky about the types of fish I like to eat. One fish that I made poorly when I was young and learning how to cook was swordfish. Well, it’s a new year and with 30 years of cooking experience I was sure to have better success! So here I went again trying my hand at Swordfish… Wow! Delicious! My hubby finished his Taco and then finished the Swordfish Sticks! It’s a very meaty fish and good for flash frying. Yay, success after all those years! Continue reading
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Cilantro-Lime Chicken
I buy limes by the bulk since they’re used in so many different recipes. This Cilantro-Lime Chicken uses both the zest and the juice so it’s really flavorful. Just remember not to overcook it so the chicken will remain nice & juicy!
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White Pizza with Caesar Salad
I’ve been into making different types of deep dish pizzas for lunch during the week. This week I made one with a Béchamel Sauce adding both Provolone & Pecorino cheese. I topped it with a Caesar Salad and dove in! What a hearty and fresh bite; heavy on the garlic…Yum! Continue reading
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Penne Pesto
I recently taught a cooking class online using Zoom for a group of women….I had never done this before and I was a little bit nervous…but turns out once everyone showed up it was so much fun and I had a blast! I decided to share a recipe that was very easy…Penne Pesto…one of my go-to’s when the family is very hungry and dinner has to be ready in under 30 (actually 20!) minutes…
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