Eggs Sardou

Eggs Sardou 2
We spent Easter afternoon at the Country Club for their excellent and over the top buffet… A wonderful break for me to not have to cook. One of the many options to choose from was this delicious bite of Eggs Sardou. Both my Hubby and I liked so much that he asked me if I would recreate the dish at home for breakfast. Here is my version of this wonderful dish… (Oh, I made the Artichokes the night before and saved the hearts, but we ate the leaves as an appetizer with dinner). Continue reading

Spinach Lasagna Roll Ups

Spinach Lasagna Roll Up's
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading

Oatmeal Scotties

It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading

Merry Christmas!

Heidi and I would like to wish you all a very Merry Christmas!

Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!


Breakfast Parfait


Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula

Enjoy!

Linda & Heidi

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!