A local country club has a salad on their menu that I have ordered more than anything else on their menu…it’s just so good! Mixed greens combine with crispy coconut shrimp, fresh strawberries & mandarin oranges along with heart-healthy walnuts and a raspberry vinaigrette drizzled on top makes every bite so delicious. We no longer belong to the club but I still make it at home – and it’s even better…

__________________________________________________________________

__________________________________________________________________

Sunkist Salad

8 store-bought or homemade coconut shrimp

5 cups mixed salad greens

4 fresh strawberries, cleaned & sliced

4 Mandarin oranges, separated into wedges

1/4 cup dried cranberries

1/4 cup walnuts

Marie’s Raspberry Vinaigrette

Heat the oven to 400°F. Place coconut shrimp on a baking tray sprayed with cooking spray. Bake 3-4 minutes; turn shrimp over and bake an additional 3-4 minutes until crispy. Meanwhile combine the salad greens in a large salad bowl and add in the sliced strawberries, Mandarin orange wedges, dried cranberries & walnuts. Top with crispy coconut shrimp. Drizzle with the raspberry vinaigrette and serve immediately.

Makes 2 servings.

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Our first Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon…go check it out! Come join us in our food adventure!