Way back in the Fall of 2019 (seems like so long ago…) we went to Seasons 52 for Happy Hour and enjoyed a Corn & Bacon Flatbread they had on the menu… I’ve been thinking of making this at home ever since…It served as a very quick and tasty lunch…omit the bacon if you’re not a fan – maybe substitute thin red onion which will add a wonderful flavor…
Roasted Corn, Aged Cheddar & Bacon Flatbread
… fresh corn & crispy bacon top yummy aged cheddar on this tasty flatbread…
Roasted Corn, Aged Cheddar & Bacon Flatbreads
2 Naan flatbreads
4 slices bacon
1 cup corn kernals
3 oz good aged cheddar cheese
extra virgin olive oil
salt & fresh ground pepper
Heat the oven to 450°F. Brush the flatbreads with a little extra virgin olive oil and place on a baking sheet. Cook the bacon low and slow until nice and crispy; chop. Using a grill pan that has been brushed with a little extra virgin olive oil, brown the corn until charred lightly. Shred the aged cheddar cheese. Top the flatbreads with the cheese, charred corn & crispy bacon. Bake in the heated oven 8-10 minutes until cheese melts and edges are toasted. Remove from oven & dig in!
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