I love a good chicken cutlet…these Italian Chicken Cutlets are a breeze to make…easy breezy! Baked in the oven until tender on the inside and crispy on the outside. Perfectly seasoned…and so flavorful!
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Roasted Vegetable Gnocchi
Out to dinner one night I had a yummy veggie gnocchi made with zucchini – it was really good – so of course I just had to make it at home for everyone else to enjoy…I added cauliflower & carrots to the mix for more flavor. Really, is there anything better than roasted carrots? Once the gnocchi is cooked, everything is combined in a lovely tomato-basil sauce…delicious!
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Confit Chicken Wings with Asian Aioli
I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slow cooker. I did a different flavor to mine that took them over the top! Not to be eaten every day of course. My son loved them so much that he ate almost all of them, which is okay because my hips thanked me later! In any case these are also great to serve at parties…
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Lemon-Garlic Greek Potatoes
Lemon-Garlic Greek Potatoes are by far one of my favorite ways to serve potatoes. They’re luscious and delicious; tender and flavorful; buttery and of course lemony (is that even a word? Yes, actually!)…well, here’s my version!
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Roasted Asparagus & Shallots
I believe asparagus taste best when roasted in the oven…today’s recipe roasts them in a cast iron skillet along with thin slices of shallots … a timeless recipe – perfect not only for weeknights but for special occasions as well. The thicker asparagus roast better than the skinny ones – keep that in mind when you’re at the market. Just a drizzle of extra virgin olive oil and a dash of salt and fresh ground pepper bring out all the flavor of Springtime Asparagus…
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Chorizo Street Tacos
Every time we go to an authentic Mexican restaurant I order Chorizo Street Tacos…the spicy heat of the meat with the tangy crispness of the raw red onions just blows me away. Usually they are served with a sprig of cilantro and a slice of lime…very simple…very flavorful. When I make them at home everyone loves to add additional toppings so I put the garnish out in little cups for everyone to add what they like…
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Ahi Tuna Lettuce Wraps with Sesame, Ginger Mayonnaise and Crispy Onions: Revisited
For today’s post I’m revisiting these crunchy Ahi Tuna Lettuce Wraps…they’re such a perfect light lunch!
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Bananas Foster French Toast
It’s been a while since I had some French Toast…it used to be one of my favorite weekend breakfast meals – soft boiled eggs have become a staple in my morning routine instead. Well I had a craving for something a little decadent so I whipped up a batch of these delicious French Toast and added Bananas Foster on top as a special treat!
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California Turkey Burger
In our quest to eat healthier ground turkey has become a staple in the house. For today’s post I’m sharing this juicy California Turkey Burger…
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Fabulous Fare Sisters 