Merry Christmas!

Heidi and I would like to wish you all a very Merry Christmas!

Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!


Breakfast Parfait


Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula

Enjoy!

Linda & Heidi

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Overnight Oats with Chocolate Chips


This has got to be one of the easiest breakfasts to prepare. Layer it all in a little mason jar, screw on the lid and pop in the fridge overnight. I added chocolate chips to these little gems but you can add anything – blueberries, strawberries, raspberries; use different types of yogurts, even drizzle on some honey…whatever you want…they all end up delicious! Continue reading

Baked Crispy Calamari

Baked Crispy Calamari 1
My Hubby and I love Calamari. We especially love to have it sautéed. Mostly because it’s a healthier version vs the fried kind. Also it’s hit or miss when you do order it fried. Now it’s something we just make at home. It’s a way to ensure you’re getting just what you want. It doesn’t matter what you eat it with, but I served ours with an Orzo Florentine. Enjoy a super satisfying and super healthy way to have your Calamari and eat it too! Continue reading