Chorizo Street Tacos

Every time we go to an authentic Mexican restaurant I order Chorizo Street Tacos…the spicy heat of the meat with the tangy crispness of the raw red onions just blows me away. Usually they are served with a sprig of cilantro and a slice of lime…very simple…very flavorful. When I make them at home everyone loves to add additional toppings so I put the garnish out in little cups for everyone to add what they like…


Chorizo Street Tacos

…a savory taco that smells delicious, looks delicious and tastes delicious…



Chorizo Street Tacos

5 Chorizo links (~ 1 lb)
1 tablespoon extra virgin olive oil
1/2 tsp each cumin, coriander, chili powder
8 oz tomato sauce
1/2 cup water
8 La Tortilla Factory Yellow Corn & Wheat Tortillas
1/4 cup diced red onion
1/2 cup La Mexicana Authentic Mild Salsa
1/2 cup Yucatan Mild Guacamole
1/2 cup shredded sharp cheese (or cotija)
1/2 cup Marie’s Creamy Chipotle Ranch

Cook the chorizo in hot oil in a large skillet until fully cooked; seasoning with the spices as it cooks. Stir in the tomato sauce and the water. Lower the heat and simmer 5 minutes. Heat the tortillas and assemble the toppings. To serve: scoop some chorizo on each tortilla and top with raw diced red onion…let everyone add any additional garnish…dig in!



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