
Every time we go to an authentic Mexican restaurant I order Chorizo Street Tacos…the spicy heat of the meat with the tangy crispness of the raw red onions just blows me away. Usually they are served with a sprig of cilantro and a slice of lime…very simple…very flavorful. When I make them at home everyone loves to add additional toppings so I put the garnish out in little cups for everyone to add what they like…
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Chorizo Street Tacos
…a savory taco that smells delicious, looks delicious and tastes delicious…
Linda~
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Chorizo Street Tacos
5 Chorizo links (~ 1 lb)
1 tablespoon extra virgin olive oil
1/2 tsp each cumin, coriander, chili powder
8 oz tomato sauce
1/2 cup water
8 La Tortilla Factory Yellow Corn & Wheat Tortillas
1/4 cup diced red onion
1/2 cup La Mexicana Authentic Mild Salsa
1/2 cup Yucatan Mild Guacamole
1/2 cup shredded sharp cheese (or cotija)
1/2 cup Marie’s Creamy Chipotle Ranch
Cook the chorizo in hot oil in a large skillet until fully cooked; seasoning with the spices as it cooks. Stir in the tomato sauce and the water. Lower the heat and simmer 5 minutes. Heat the tortillas and assemble the toppings. To serve: scoop some chorizo on each tortilla and top with raw diced red onion…let everyone add any additional garnish…dig in!
Enjoy!
Linda~
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Looks killer!
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Do you live in Naples? I was just there in March! 👀🍃
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We do! I wish I’d known – we could have met! Maybe one day !! 💕😊
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For sure. 🍃🌸
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I just cooked with chorizo last night. I wish I had your recipe yesterday – definitely a winner. Is the restaurant in South Jersey?
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Thanks! And no, this local restaurant happens to be in Naples FL 🙂 🙂
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A little far for dinner but a beautiful place to visit/
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It is a little far from NJ – but we just moved here permanently this month so it’s my new neighborhood!
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How wonderful. Wishing you an abundance of happiness. I wish we had a chance to meet each other when you were in New Jersey.
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Perhaps one day – our four boys still all live up in NJ so you never know! Thanks Bernadette 💕😊
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