Summer grilling is still upon us – why not grill the beautiful bounty from the farm stands and turn them into a quick appetizer, side-dish or Meatless Meal? Eggplants and peaches are absolutely perfect right now…here is a simple way to turn them into a delish dish! Continue reading
peaches
Peach Sangria
First sangria of the summer! Today’s sangria was a delicious peach flavor…I love just how easy it is to make sangria and how perfect it is to enjoy on a hot day…reading a magazine on the back patio…ahhh… that’s the life! Continue reading
Peach & Pancetta Flatbread

For lunch I made this quick flatbread…I saw something like this on the specialty board of a local restaurant’s menu a few years back and have been wanting to make it ever since…the end result was fantastic…delightful combination of sweet and savory…perfect for lunch or an easy dinner… Continue reading
Peach & Blue Cheese Bruschetta

These tasty Peach & Blue Cheese Bruschetta have become a new family favorite! With just a little prep time and a few minutes on the grill you’ve got a truly delicious appetizer to feed a small crowd. Continue reading
Dutch Pancake With Lemon Curd Butter & Peach Compote

This was the perfect breakfast to surprise my Hubby with this morning. It’s an easy and impressive way to serve a treat to the ones you love. Dutch pancakes take a little time to prepare and can be served a thousand ways. Made to be savory or sweet, today I made it with a lemon curd butter and a peach compote my mom made. Instead of making one big one which is the norm, I made 4 individual ones in my 6″ little cast iron skillets. Drizzle with the curd butter, top with powdered sugar and put a little fruit compote on the side! Continue reading
Grilled Asparagus, Peach & Blackberry Salad

Summer is winding down and school is upon us – but the heat outside is still sizzling…just like this salad! A healthy fare of grilled asparagus combined with the sweet & savory flavors of grilled peaches and blackberries. Drizzled with a delightful Maple Vinaigrette and topped off with tart crystalized ginger, hearty Brazil nuts and ricotta salata….It’s so incredible that I wish I’d created this salad at the beginning of summer! Then I’d have been able to enjoy it all summer long… Continue reading