Eggplant ‘Meat’Balls & Creamy Polenta

These ‘Meat’Balls are so good! I substitute these for beef when I have my vegetarian friends over…using them in sandwiches (think Meatball Subs) and over pasta (think Spaghetti & Meatballs). They’re so full of flavor that they fooled my friends – I personally think they taste way better than beef meatballs! If you haven’t given them a try you definitely should… Continue reading

Roasted Thyme Potatoes

Did you know that the potato originated in southern Peru sometime between 8000-5000 BC? Wow…pretty cool. Anyway, I’m glad that they’re still around and are just as delicious now as they were back then. Mashed, boiled, roasted – Any way you make ’em. Today I’ve used baby potatoes so they cook up quicker and have a wonderful creamy flavor. The thyme adds a perfect little note to that creamy flavor… Continue reading

Rotini Romesco

Romesco Sauce is a blend of toasted almonds, roasted red pepper and other yummy ingredients. In the past I’ve only ever served it over chicken thighs…today I decided to change it up a bit and serve it over Rotini pasta. It’s a rich nutty sauce that fills all the nooks and crannies of Rotini! So, so good… Continue reading