Eggplant ‘Meat’Balls & Creamy Polenta

These ‘Meat’Balls are so good! I substitute these for beef when I have my vegetarian friends over…using them in sandwiches (think Meatball Subs) and over pasta (think Spaghetti & Meatballs). They’re so full of flavor that they fooled my friends – I personally think they taste way better than beef meatballs! If you haven’t given them a try you definitely should… Continue reading

Rotini Romesco

Romesco Sauce is a blend of toasted almonds, roasted red pepper and other yummy ingredients. In the past I’ve only ever served it over chicken thighs…today I decided to change it up a bit and serve it over Rotini pasta. It’s a rich nutty sauce that fills all the nooks and crannies of Rotini! So, so good… Continue reading

Latin-Style Bowl

For today‚Äôs meatless meal I made a big bowl filled with healthy brown rice, freshly charred corn, protein-packed black beans, hearty cremini mushrooms, fresh tomatillos, sweet mango and crumbled queso fresco then topped it all with a drizzle of yummy sauces… Continue reading

Farro Salad with Roasted Veggies, Peas & Fresh Parmesan

I’m trying to start the year with a healthy bang! I saw a Farro Salad similar to this on the menu at Davios NYC and made a note to try something like it at home…I roasted the veggies to bring out their flavor and dressed the salad with a Lemon Garlic Vinaigrette that’s super yummy. A delicious addition to our Meatless Meal Menu…Here’s to a healthy and happy New Year! Continue reading