Summer grilling is still upon us – why not grill the beautiful bounty from the farm stands and turn them into a quick appetizer, side-dish or Meatless Meal? Eggplants and peaches are absolutely perfect right now…here is a simple way to turn them into a delish dish! Continue reading
Linda and I decided that we would share two versions of Caprese Salad this week…since soon we will have way too many cherry tomatoes to count, mine is made with an abundance of cherry tomatoes…I love this version of a Caprese Salad. It’s simple, marinated, can be made in advance and is great for a summer side, plus I have a little tip that makes the cherry tomatoes even better. I made it to eat for my Honey while we played Chinese Checkers. Just us and a toothpick! Continue reading
Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner! Continue reading
While we were in Italy enjoying all those lovely meals at restaurants, one thing that was almost always on the table was a Balsamic Glaze…granted, theirs were in bottles which can be bought in the vinegar aisle of the supermarket and I even have one in my pantry…but for today’s Balsamic Glazed Salmon I went old school and made my own…but I have to say I cheated just a little…I used the microwave! The end result would rival any Italian restaurant…here, try some… Continue reading
