Tuscan Flatbread

Tuscan Flatbread

Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner!

Tuscan Flatbread
1 tablespoon extra virgin olive oil
2 garlic flatbread
1 Bosc pear, sliced thin
3-4 slices Prosciutto
4 oz. creamy Brie, diced
1/2 cup fresh arugula (or mixed greens)
2 tablespoons Balsamic Glaze

Heat oven to 450Β°F. Drizzle the olive oil on the flatbreads. Layer with the sliced pear, Prosciutto and Brie.
Tuscan Flatbread
Place on a baking sheet and bake in the heated oven for 5-7 minutes.
Tuscan Flatbread
Remove from the oven and top with arugula. Drizzle with Balsamic Glaze. Slice and serve immediately. Delicious!!
Tuscan Flatbread
Enjoy!

Linda~

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This recipe has been shared at Senior Salon,Β The Pin Junkie, Funtastic FridayΒ and Fiesta Friday…go check it out and then visit some other great sites!

45 thoughts on “Tuscan Flatbread

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