Tuscan Flatbread

Tuscan Flatbread

Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner!

Tuscan Flatbread
1 tablespoon extra virgin olive oil
2 garlic flatbread
1 Bosc pear, sliced thin
3-4 slices Prosciutto
4 oz. creamy Brie, diced
1/2 cup fresh arugula (or mixed greens)
2 tablespoons Balsamic Glaze

Heat oven to 450Β°F. Drizzle the olive oil on the flatbreads. Layer with the sliced pear, Prosciutto and Brie.
Tuscan Flatbread
Place on a baking sheet and bake in the heated oven for 5-7 minutes.
Tuscan Flatbread
Remove from the oven and top with arugula. Drizzle with Balsamic Glaze. Slice and serve immediately. Delicious!!
Tuscan Flatbread


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This recipe has been shared at Senior Salon,Β The Pin Junkie, Funtastic FridayΒ and Fiesta Friday…go check it out and then visit some other great sites!

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