I assemble this quick salad when I need to serve a tasty & effortless lunch. The crispy prosciutto adds just the right amount of salty flavor that compliments the creamy burrata. I use Roma tomatoes in the winter when fresh Jersey tomatoes are not in season. Ciabatta or Italian bread cubes toast quickly in the oven and the dressing is a breeze to make. All in all a healthy addition to the salad rotation! Continue reading
prosciutto
Roasted Beef Tenderloin Meal: Revisited
Happy Holidays! Today I am revisiting one of our favorite meals during the Christmas season…Enjoy! Continue reading
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Asparagus Bundles In Lamb Prosciutto With Sage & Lemon
This is not only good for Thanksgiving, but it’s good for dinner parties, Christmas and Brunch. I’ve been known to make it with broccoli and bacon, string beans and deli pancetta and even pears and blue cheese. The result is the perfect little bundle for each person. Easy to prepare in advance and a real crowd-pleaser. Continue reading
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Tortellini with Prosciutto & Peas
Here’s another classic dish…Tortellini with Prosciutto & Peas…after doing a little bit of research I found that the tortellini noodle has an obscure history. The story goes that a beautiful woman stayed at an Inn in a small town in the Providence of Modena. The Innkeeper was so captivated by her beauty that during the night he peeked through the keyhole to her room and saw only her navel…inspiring him to create this noodle. Crazy story! Anyway, whoever created it – it’s a very tasty pasta, especially when paired with prosciutto, peas, cream & cheese… Continue reading
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Deconstructed Beef Wellington With Chanterelle Mushrooms: Revisited
My Hubby and I love to eat Filet Mignon and Beef Wellington is just a fantastic way to enjoy it. I deconstruct it sometimes so I can make smaller portions of this rich, delicious dish. My Hubby calls it a perfect 10 and I have to say I agree. The Chanterelle mushrooms are in season and oh, so good. They really take this dish over the top! Continue reading
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Caramelized Onion, Gruyere & Tomato Tart
Another lunch for the office and another big hit! I love that you can make this in advance and serve it at room temperature with a salad…my kind of lunch. My eldest son happened to be visiting and now says I have to make it every time he visits. Yikes!!! Continue reading
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Tuscan Flatbread
Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner! Continue reading
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Sun Dried Tomato, Prosciutto & Spinach Pasta
Last night around 7 o’clock I was so tired…I didn’t really want to make dinner, but we were hungry and going out wasn’t an option…I was just too darn tired. So after a trip to the fridge and the pantry, I made a quick inventory of what I could put together…Pasta!!! As it turned out, it was absolutely delicious, super simple and just what the doctor ordered!!! Continue reading
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Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Roasted Butternut Squash is one of my favorite things to eat. It’s chock full of fiber, vitamins A, E & C, potassium, manganese & magnesium. And it tastes delicious…what better fruit (yep, it’s a fruit!) to put in your body. On today’s menu is a Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread. It’s great for lunch or dinner…easy to make…easy to eat! Continue reading
Fabulous Fare Sisters 