Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

Roasted Butternut Squash is one of my favorite things to eat. It’s chock full of fiber, vitamins A, E & C, potassium, manganese & magnesium. And it tastes delicious…what better fruit (yep, it’s a fruit!) to put in your body. On today’s menu is a Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread. It’s great for lunch or dinner…easy to make…easy to eat!

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
20 ounces chopped butternut squash
1 large red onion, sliced thin
extra virgin olive oil
4 ounces diced prosciutto
4 sprigs fresh rosemary (1/2 chopped & 1/2 whole)
salt & fresh ground pepper
4 garlic cloves, minced
8 ounces shredded mozzarella
1/2 cup ricotta (less or more to your liking)
4 Stonefire Tandoor Baked Naan Garlic Flatbread

Heat oven to 450°. Place the chopped butternut squash and sliced red onions on a baking sheet. Drizzle with extra virgin olive oil, chopped rosemary, salt & pepper. Roast 15 minutes until tender and slightly caramelized.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
In a small skillet heat a little extra virgin olive oil. Heat the prosciutto just for a minute.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Remove the prosciutto, add a little more olive oil and crisp the whole rosemary for a minute or two.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Place the Naan flatbreads on a perforated baking sheet. Spread each flatbread with a little extra virgin olive oil and one clove of minced garlic; sprinkle with the shredded mozzarella.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Divide the roasted red onions, prosciutto and butternut squash among the four flatbreads. Top with a few dollops of ricotta and the crispy rosemary.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Bake in the heated oven for 7-10 minutes until cheese melts and edges crisp.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

This recipe has been shared on Family Joy Blog Party, The Pin JunkieThrowback ThursdayFiesta Friday & Saucy Saturday…go check it out and then go visit some other great sites!

22 thoughts on “Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

  1. You are so creative Linda! I love butternut squash and would have never thought of eating it this way. Yum! Thank you for sharing this delicious flatbread with us at Fiesta Friday!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s