‘The Wedgie’ Revisited

In my early college years at IUP, Indiana University of Pennsylvania, there was this little pizza shop called Romeo’s within walking distance of campus that we loved to frequent. The most popular item on the menu and something I had never heard of before was…’The Wedgie’. It was a pizza and a hoagie combined. I shared a Wedgie recipe back in 2015 but for today’s post I decided to make it with the new store bought Cauliflower Crust Pizzas that are in the frozen section at my local grocery store. It was much healthier and very delicious!!! Continue reading

Vodka Marinara Margherita Pizza With Fresh Oregano

Vodka Marinara Margherita Pizza With Fresh Oregano 3
Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. Rather than make it the same old way, I added a little spin with vodka which I love in my sauce and oregano since I have more growing than I know what to do with…A lovely lunch or dinner for any day especially if you have it with a glass of Italian wine! Continue reading

Tuscan Flatbread

Tuscan Flatbread

Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner! Continue reading

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

Roasted Butternut Squash is one of my favorite things to eat. It’s chock full of fiber, vitamins A, E & C, potassium, manganese & magnesium. And it tastes delicious…what better fruit (yep, it’s a fruit!) to put in your body. On today’s menu is a Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread. It’s great for lunch or dinner…easy to make…easy to eat! Continue reading