Diablo Ciabatta Bread Pizza

Growing up I remember eating frozen French Bread Pizzas as after-school snacks and always loved the crunch of those tasty treats. I haven’t bought a frozen pizza in a long, long time but we had some leftover Ciabatta bread from the weekend and I was craving pizza so I put together this Diablo Ciabatta Pizza that delivered the crunch that was craved…

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Homemade Ricotta, Spinach and Shrimp Pizza With A Tarragon Lemon Aioli

Homemade Ricotta, Spinach & Shrimp Pizza
Whoops! I scheduled this to post last week by accident – so here it is again! 🙂

Do you ever have those days where it’s time to figure out lunch and when you look in the refrigerator all you have are lots of little containers of leftovers? Well, that is how this pizza came about. My Hubby loved it so much that he requested it again. This time I decided to share it with all of you. Continue reading

‘The Wedgie’ Revisited

In my early college years at IUP, Indiana University of Pennsylvania, there was this little pizza shop called Romeo’s within walking distance of campus that we loved to frequent. The most popular item on the menu and something I had never heard of before was…’The Wedgie’. It was a pizza and a hoagie combined. I shared a Wedgie recipe back in 2015 but for today’s post I decided to make it with the new store bought Cauliflower Crust Pizzas that are in the frozen section at my local grocery store. It was much healthier and very delicious!!! Continue reading

Vodka Marinara Margherita Pizza With Fresh Oregano

Vodka Marinara Margherita Pizza With Fresh Oregano 3
Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. Rather than make it the same old way, I added a little spin with vodka which I love in my sauce and oregano since I have more growing than I know what to do with…A lovely lunch or dinner for any day especially if you have it with a glass of Italian wine! Continue reading