I don’t always make my own dough… Sometimes I like to make pizza on a beautiful focaccia bread. Since the garden tomatoes are so plentiful, I was hungry for just this kind of pizza.
Focaccia Bread Pizza
1 focaccia bread of choice (mine is from Wegmans)
3 slices Swiss cheese
3 slices American cheese
1/2 cup Parmesan
1 bunch spinach
3 to 4 fresh tomatoes
6 basil leaves
2 cloves garlic chopped
1 Tbs olive oil
salt & pepper
Preheat the oven t0 375 °F. Place the bread in a cast iron skillet. Layer the cheese on the bread. Place the spinach and basil next and then the sliced tomatoes. Sprinkle with some olive oil, garlic and salt & pepper.
Bake for 20 minutes. Ooey Gooey goodness! Delicious!
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11 thoughts on “Focaccia Bread Pizza”
Loving your recipes but this dish has really taken my fancy 🙂
You’ve just reminded me that I haven’t made focaccia in too long! We would love to hang out and eat this pizza with a glass of wine of course!
Everything goes with wine!!!
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This looks so yummy!
I’m practically drooling!
Looks delicious. X