One of my favorite things about Thanksgiving is using up the leftovers. I don’t know why I wait all year to make Tetrazzini but every year that’s what happens. It’s just one of those comfort foods you think about after Thanksgiving. Well, here’s my version. Continue reading
This salad is divine! Made almost out of desperation… On Wednesdays my hubby usually has lunch with his business partner and I fully anticipated that, until I got his text while I was on the incline trainer… “Lunch with my princess today”… (the best man ever!)… I had not planned on lunch. While I jumped off the trainer and Hubby jumped on, I went to work on figuring out lunch. With what I had on hand I made this accidental amazing salad! Really delicious! Continue reading
This tasty fall salad actually reminds me of spring. I served it recently at a luncheon I hosted. Since I love to decorate my dining table to the 9’s as often as I can, I invite different groups of women to a lunch and we have a wonderful, elegant time. Sometimes it’s for charity, and sometimes just because. This time it was for all the wonderful women who work for my husband that make his office run like a well-oiled machine. I had to ask the boss to let me have them for a little while…It was a lot of fun and I was thrilled to show them my appreciation for all they do. Continue reading
If you follow Linda and I, you know I love to make homemade pastas. Making ravioli is a little work, but making one Raviolo is less… Adding an egg is an easy way to enhance any sauce. If you don’t want to make your own pasta you can always use a large won-ton wrapper. Continue reading
Another day, another turkey burger. This flavorful burger was not only yummy, but super juicy! I ate one the next morning with breakfast it was so good. And if you love mustard like I do, it’s worth every delicious bite! Continue reading
As Heidi mentioned on Tuesday, this week we’re sharing two healthy salads…today’s salad is made with Khorasan wheat, which comes from an ancient whole grain original to the Mediterranean region that is now also grown in Montana USA. This particular brand is Kamut – organically grown – with a rich, nutty flavor. Combined with caramelized onions, mushrooms, sun-dried tomatoes and spinach and topped off with feta cheese and pine nuts, it’s an explosion of flavor in every bite! This salad is even hearty enough for a Meatless Meal… Continue reading
I named this after me… My Hubby calls me Princess, so I always feel like one. Anyway, when Linda and I were growing up our mother used to make chicken a la king. It wasn’t my favorite, but I always loved the Popovers she would make with them. Although I’ve never had success with popovers before, I finally found out why one day when I was checking out Food Wishes… Don’t preheat the oven! Now I can make popovers with confidence and gusto! So with that in hand, I set out to make a chicken A La something that I would like, so here it is! Chicken A La Princess… Continue reading
My eldest son just got married! We are very excited and happy for him and his new bride!! We hope and pray for them – that they have many blessed years together…in celebration of their happy union I’m sharing the classic Italian Wedding Soup…
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Happy Halloween! Before the kiddos head out to trick or treat tonight why not fill their tummies with a quick and easy flatbread that’s both kid and adult friendly and super healthy. Later they can snack on their goodies and you won’t feel any guilt picking out a treat or two from their overabundance! Continue reading
