Cauliflower Gratin

This is a great way to bring veggies to your table…cheese makes everything taste delicious!

Cauliflower Gratin
1 head fresh cauliflower
2 tablespoons butter
1 teaspoon corn starch
1/2 cup vegetable broth
1/2 cup light cream
2 cups shredded cheddar cheese
salt & fresh ground pepper

Heat oven to 400°F. Cut the cauliflower into bite-size florets. Place florets in a pot of water; bring to a boil and cook 5 minutes. Drain. Place cauliflower in a baking dish. In a saucepan, melt the butter; stir in the corn starch, the vegetable broth and the light cream. Season to taste with salt and fresh ground pepper. Bring just to a boil; remove from heat and stir in the cheese. Pour sauce over the cauliflower florets in the baking dish. Bake in the heated oven 25-30 minutes until cauliflower starts to brown. Scoop and serve! Makes 4-6 servings.

Enjoy!

Linda~

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

This recipe has been shared on Fiesta Friday – go check it out and then go visit other great sites!

10 thoughts on “Cauliflower Gratin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.