Pork Chops with Apple-Onion Sauté

On a recent Date Night I made these juicy pork chops with a yummy apple & onion combination that added just the right taste…it’s great for a cold evening when you’re in the mood for fast and comfy…

Pork Chops with Apple-Onion Sauté
extra virgin olive oil
2 Vidalia or sweet onions, peeled & sliced
2 Granny Smith apples, cored & sliced
Italian Herb seasoning
salt & fresh ground pepper
1 tablespoon red wine vinegar
1/2 cup vegetable broth
2 large thick bone-in pork chops

Heat oven to 400°F. In a medium sauté pan, over medium heat, sauté onions in a little hot olive oil 8-10 minutes. Add apples, 1 teaspoon Italian Herb seasoning, 1/2-1 teaspoon salt (to taste) and fresh ground pepper. Sauté ten minutes or until apples are tender. Stir in vinegar and vegetable broth. Heat through. Meanwhile, season pork chops on both sides with salt & pepper and a dash or two of Italian Herb seasoning. Heat one tablespoon of olive oil in a large oven-safe skillet. Add the pork chops and sear for 1-2 minutes on each side. Then place frying pan in the heated oven for about 5-6 minutes. To serve: Plate the Apple-Onion Sauté on a serving platter and top with pork chops. Makes 2 servings.



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