Corn on the cob used to be just a summertime treat… nowadays almost every supermarket has packs ready to buy so there’s no excuse not to keep on grilling even into autumn. Today’s salad is great for a quick lunch or as a side to any entree…
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On a recent Date Night I made these juicy pork chops with a yummy apple & onion combination that added just the right taste…it’s great for a cold evening when you’re in the mood for fast and comfy…
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This is one of those sandwiches that just melts in your mouth yet bursts with flavor…is that even possible? Yep..give it a try and you’ll see just how good a steak sandwich can be… Continue reading
It’s another lazy Sunday. While our dinner is slow-roasting in the oven we’ll be chilling…reading, watching a movie, having a glass of sangria…that’s what’s so great about Sundays. No pressures, no work… we Love Sundays! Hope you all enjoy your Sunday too… Continue reading
It’s Burger Time! These sirloin burgers are topped with a Feta-Garlic Dressing that is to die for! Enjoy! Continue reading
I love creating new rices…so the other day when I made the Chicken Romesco I had a lot of toasted almonds…I decided to make an Almond Rice to accompany the chicken. It was so simple yet again, so tasty! Hope you like it too…Enjoy! Continue reading
Heidi and I have an older sister named Bethann. She’s well-known in the family for making really good appetizers! Now I am not sure where this Vidalia Onion Dip originally came from, but many years ago Bethann shared her version with me. Her recipe called for Swiss cheese. I’ve made it with just about every cheese imaginable. My favorite by far is cheddar. You can substitute your favorite! This dip is great served on sliced Italian bread or toast points or simple crackers… Continue reading
Fabulous Fare Sisters 