Farro Salad with Roasted Veggies, Peas & Fresh Parmesan

I’m trying to start the year with a healthy bang! I saw a Farro Salad similar to this on the menu at Davios NYC and made a note to try something like it at home…I roasted the veggies to bring out their flavor and dressed the salad with a Lemon Garlic Vinaigrette that’s super yummy. A delicious addition to our Meatless Meal Menu…Here’s to a healthy and happy New Year! Continue reading

Spicy Broccoli, Cauliflower & Onion Soup

Spicy Broccoli, Cauliflower & Onion Soup
When we harvested our broccoli this year I froze a fair amount for days like this…the ones where you don’t have a lot of time. This is the perfect soup to make on those crazy active days without sacrificing great flavor. I have three secret ingredients that I use to give this soup depth and warmth. It is very delicious so if you’re in the mood for a great soup and you don’t have a lot of time…this is a go-to. Also if you want to use up the stalks after the florets are used this is also good… Continue reading

Meatless Monday: Potato & Cauliflower Gnocchi With Pesto

Potato & Cauliflower Gnocchi With Pesto
I love to have my homemade Gnocchi, but it has always been such a process. To have a light dough it is a sticky mess and I have always wanted to mix in cauliflower like I add it to my mashed potatoes… Well, I was reading the September issue of ‘Food & Wine’ this week and one of my favorite articles…Mad Genius Tips:… All I can say is it revolutionized my concept of Gnocchi making!!! Wow… now my mind is reeling on all the different ways I’ll be making Gnocchi in the future!!! Continue reading