I believe asparagus taste best when roasted in the oven…today’s recipe roasts them in a cast iron skillet along with thin slices of shallots … a timeless recipe – perfect not only for weeknights but for special occasions as well. The thicker asparagus roast better than the skinny ones – keep that in mind when you’re at the market. Just a drizzle of extra virgin olive oil and a dash of salt and fresh ground pepper bring out all the flavor of Springtime Asparagus…
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This is by far my husband’s favorite way to eat veggies. The key is the tomato paste, white wine and vegetable broth. You can use whatever fresh vegetables that are available to you…I’ve made it with just about every kind of veggie and it always comes out tasty! Continue reading
I like a good cauliflower crust and I’ve made them before, but it sometimes takes more time than you have. I found these great ready-made cauliflower crusts in the freezer department of my grocery store and they’re really good. Today I made lunch with lots of veggies and a great sauce that added a lot of flavor and depth. Continue reading
These Roasted Broccoli with Crispy Panko & Parmesan are a perfect side to any entree…a quick blanch of the florets makes them tender and the roasting brings out their flavor…adding that touch of crispy Panko and tasty Parmesan just takes it over the edge to perfection… Continue reading
This is a great way to bring veggies to your table…cheese makes everything taste delicious! Continue reading
Linda and I both love a good risotto and have blogged many. Today I took my leftover wild mushroom risotto and added zucchini and roasted red peppers then turned them into cakes for lunch. Served with a simple garlic & lemon aioli – they were delicious! Continue reading
Today I’m sharing a Meatless Meal that is so good you will absolutely not miss the meat! This Vegetarian Chili is so hearty and delicious you’ll be craving seconds…With all the fresh produce of summer now is the best time to make this yummy chili…Top it off with a touch of fresh cilantro, some cheddar cheese and a squeeze of lime and push it over the edge to divine! Continue reading
This Veggie Medley has become a family favorite…everyone loves the flavor combination. The warmth and comfort of this dish puts a smile on your face! Perfect as a side or a stand-alone meatless meal… Continue reading
Summer is over…all that’s left in the garden are the Brussels Sprouts which we don’t pick until after the first frost. I have tons of red onions in cold storage and a few straggling green tomatoes. So to grasp what I can at the threads of summer I made fried green tomatoes with Pink Peppercorn Pickled Onions!!! Just a note, the pickled onions can’t be made on the same day. Make at least two to three days in advance… Continue reading
