Veggie Medley

This Veggie Medley has become a family favorite…everyone loves the flavor combination. The warmth and comfort of this dish puts a smile on your face! Perfect as a side or a stand-alone meatless meal…

Veggie Medley
1/2 bag of a 1 1/2 lb bag Baby Potatoes (mixed colors)
2 large or 3 small zucchini
1 large red onion
2 garlic cloves
extra virgin olive oil
2 sprigs rosemary, chopped
sea salt or kosher salt
fresh ground black pepper
1/2 tsp – 1 tsp McCormick Perfect Pinch Vegetable seasoning

Heat oven to 450°F. Cut each baby potato in half. Toss with 1 tablespoon extra virgin olive oil, the rosemary, 1/2 teaspoon salt and fresh ground pepper. Layer on a baking sheet that is covered with parchment paper and roast 20 minutes. Meanwhile cut the zucchini into half moon slices and the red onion into chunks. Peel the garlic and slice thin. In a skillet sauté the zucchini, red onion and garlic in a tablespoon extra virgin olive oil, adding salt and the vegetable seasoning (to taste). Sauté until tender-crisp. Remove the roasted potatoes from the oven and toss with the zucchini mixture. Serve hot. Makes 4-6 servings.



Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

5 thoughts on “Veggie Medley

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.