This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
Continue reading
On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
This hearty pasta dish is one of my third son’s favorites…I love how easy it is to make and how much flavor it has! Great for a weeknight meal when time is limited due to busy schedules… Continue reading
I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
Linda and I both love a good risotto and have blogged many. Today I took my leftover wild mushroom risotto and added zucchini and roasted red peppers then turned them into cakes for lunch. Served with a simple garlic & lemon aioli – they were delicious! Continue reading
I received a BIG box of farm-fresh vegetables…so big that we had an abundance of veggie meals day after day. Some of them made it into this tasty dish. Chunks of marinated chicken breasts, freshly diced zucchini, green beans, carrots, onion, red & yellow peppers and asparagus stir-fried and served over lo mein noodles with a deliciously thick broth…Be prepared to serve the family a second helping! Continue reading
This Veggie Medley has become a family favorite…everyone loves the flavor combination. The warmth and comfort of this dish puts a smile on your face! Perfect as a side or a stand-alone meatless meal… Continue reading
This was a wonderful lunch for my Hubby and I while we played Chinese checkers…(which is really a German game…)?! Since zucchini are pouring out of my garden, making them new and delicious is a must. I didn’t want to make the same old fried or spaghetti zucchini and since I love all things smoked I decided to make the whole dish a smoky flavored dish…Success!!! Don’t you love when that happens??? Continue reading
MEATLESS MONDAY! What a wonderful Christmas…I hope everyone enjoyed the holiday with family and friends. We’re starting off this final week of December with a deliciously light and healthy meatless meal. Top some creamy honey-scented polenta with roasted vegetables and feta cheese and you’ve got a mouth-watering delight! Continue reading
