This hearty pasta dish is one of my third son’s favorites…I love how easy it is to make and how much flavor it has! Great for a weeknight meal when time is limited due to busy schedules…
Chicken Zucchini Rigati
1 lb Rigatoni
extra virgin olive oil
1 small yellow onion, diced
3 small zucchini, sliced lengthwise then half-discs
3 large garlic cloves, sliced
salt, oregano, Italian seasoning
2 boneless skinless chicken breasts, cut into bite-sized pieces
24 oz vodka sauce
Cook the Rigatoni as package directs; drain – reserving 1 cup pasta water. In a large deep skillet, sauté onion, zucchini, garlic and chicken in a little extra virgin olive oil for 5 minutes; season with one teaspoon each salt, oregano & Italian seasoning. Put a lid on the skillet; lower the heat and simmer 10 minutes. Add the vodka sauce. Note: if using store-brand vodka sauce add the reserved pasta water to the skillet. Simmer 5-10 minutes to blend flavors. Combine the cooked rigatoni and sauce. Plate and serve; garnishing with the fresh Parmesan and basil. Enjoy!
Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!