Sliders Two Ways: Cheese Steak & Cuban

Cheese Steak & Cuban
Linda and I were recently at a family gathering where we had around 80 people to feed. When that happens I source some of the food to catering and then go to very simple appetizers, dips and crackers. Also, I have a perfect and easy way to make sliders. I get the Hawaiian style rolls – but in the butter roll not the sweet rolls – and make sandwiches. Always a hit and not a lot of fuss for me!

Cheese Steak Sliders
1 lbs good chipped beef (fresh not frozen)
1/4 lb American cheese sliced medium
1/4 lb Provolone cheese sliced medium
1 tsp onion powder
1/2 tsp pepper
1 tsp garlic salt
1 package of butter dinner rolls from Hawaiian/not sweet
1/2 stick butter + more garlic salt
1/2 cup mayonnaise

Heat oven to 375°F. Cut the rolls horizontally trying to keep all the rolls together but separating the tops intact from the bottom intact. Cook the meat with the seasonings then let cool long enough to chop it up. Place the bottom layer of rolls in a casserole dish and spread on the mayonnaise. Top evenly with the chopped up steak then layer from corner to corner with the American cheese first then the Provolone cheese. Place the top layer of rolls on top. Melt the butter while adding more garlic salt and brush all over the top of the rolls.

Cuban Sliders
1/2 lb sliced pork loin from the deli
1/2 lb sliced ham
1/2 lb sliced Swiss cheese
1/2 cup yellow mustard
1/2 cup mayonnaise
3 lg kosher dill pickles sliced thin
1 package of butter dinner rolls from Hawaiian/ not sweet

In the same manner as the directions above slice the rolls and spread on the mayonnaise and mustard. Top with the pork, ham, pickles and Swiss cheese. Add the top layer of rolls and butter the tops. Cover both trays with aluminum foil and bake for 25 minutes. Cut and serve, Delicious!



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8 thoughts on “Sliders Two Ways: Cheese Steak & Cuban

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