Everyone in my family loves bacon & egg sandwiches for breakfast. We might not have them everyday but we certainly have them often. For today’s sandwich I made it just a wee bit different. Toasting up a hearty slice of Italian round loaf bread and slathering it with a little bit of creamy ricotta, drizzling on some fresh sweet honey and topping it all with crisp thick bacon and a fried egg. I loved it! I’ll be making these again and again…
Bacon & Eggs on Honey-Ricotta Toast
4 slices hearty Italian round loaf bread
8 slices thick bacon
1/2 cup fresh ricotta
Toast the bread. Cook the bacon until crisp. Fry the eggs as you desire.
Smear some ricotta on each toast. Drizzle with as much honey as you desire.
Top with two slices of crisp bacon and an egg. Take a bite out of this delicious and hearty breakfast!