Bacon & Eggs on Honey-Ricotta Toast

Bacon & Eggs on Honey-Ricotta Toast

Everyone in my family loves bacon & egg sandwiches for breakfast. We might not have them everyday but we certainly have them often. For today’s sandwich I made it just a wee bit different. Toasting up a hearty slice of Italian round loaf bread and slathering it with a little bit of creamy ricotta, drizzling on some fresh sweet honey and topping it all with crisp thick bacon and a fried egg. I loved it! I’ll be making these again and again…

Bacon & Eggs on Honey-Ricotta Toast
4 slices hearty Italian round loaf bread
8 slices thick bacon
4 eggs
1/2 cup fresh ricotta
honey

Toast the bread. Cook the bacon until crisp. Fry the eggs as you desire.
Bacon & Eggs on Honey-Ricotta Toast
Smear some ricotta on each toast. Drizzle with as much honey as you desire.
Bacon & Eggs on Honey-Ricotta Toast
Top with two slices of crisp bacon and an egg. Take a bite out of this delicious and hearty breakfast!
Bacon & Eggs on Honey-Ricotta Toast
Enjoy!

Linda~

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This recipe has been shared on Fiesta Friday and Funtastic Friday…go check it out and then go visit some other great sites!

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