During this time of isolation I’ve been working on a house to flip. I have an Interior Design background and since it’s not my nature to just sit at home, I bought a house to keep me busy. And busy it’s been. We closed April 30th and I have about a week still of work until it’s done completely. That being said, some nights when I get home I really don’t want to cook. Solution, order out… anyway, we ordered from our local Chinese Restaurant and as per normal there was a lot of leftover white rice. So for lunch the next day I made this… It was delicious! Continue reading
eggs
Green Veggies with Poached Egg
This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
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Bacon, Egg & Cheese Bake
Wow…this year went by so fast! The holidays were wonderful – many family visits and lots of friend’s get-togethers…hope you all had a delightful week. For today’s breakfast we have an old standby which can be prepared the night before. Crisp bacon & freshly shredded mozzarella combine with whisked eggs to make a quick and delicious meal. Happy New Year’s Eve to all… Continue reading
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Eggs Sardou
We spent Easter afternoon at the Country Club for their excellent and over the top buffet… A wonderful break for me to not have to cook. One of the many options to choose from was this delicious bite of Eggs Sardou. Both my Hubby and I liked so much that he asked me if I would recreate the dish at home for breakfast. Here is my version of this wonderful dish… (Oh, I made the Artichokes the night before and saved the hearts, but we ate the leaves as an appetizer with dinner). Continue reading
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Avocado Toast with Egg
Everyone’s heard of Avocado Toast…It’s the present ‘big thing’…we’ve been making it for years! So easy…so yummy…take a look… Continue reading
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Asparagus And Potato Strata
A strata is a great dish to serve when you are having a brunch and need an easy make-ahead meal for a group. I made this strata for a group of friends to close out the summer. Served at room temperature with a salad, I was able to enjoy my friends without worrying about the kitchen. It turned out to be a slightly overcast day, but we had a lot of fun anyway. Continue reading
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Shakshouka
I had this dish recently in Philadelphia at an adorable little restaurant in Old City called Cafe Ole’. It was fantastic and I couldn’t stop thinking about it so I decided I’d just have to make it! Continue reading
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Smoked Salmon Potato Hash & An Egg
The perfect breakfast with leftover smoked salmon… My Honey and I enjoyed this breakfast this morning with the leftover smoked salmon from the Super Bowl…. Fly Eagles Fly!!! We, (Linda included) are huge Philadelphia Eagles fans and are so very proud and excited for our team!!! Anyway, this was a very simple and delicious breakfast. Continue reading
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French Toast Bread Pudding
French Toast is a favorite breakfast in our house. And we also love a good bread pudding. So I’ve combined the two favorites to make a delicious French Toast Bread Pudding. It’s perfect for a weekend breakfast drizzled with a little syrup or for dessert with a scoop of vanilla ice cream! Continue reading
