Bacon, Egg & Cheese Bake

Wow…this year went by so fast! The holidays were wonderful – many family visits and lots of friend’s get-togethers…hope you all had a delightful week. For today’s breakfast we have an old standby which can be prepared the night before. Crisp bacon & freshly shredded mozzarella combine with whisked eggs to make a quick and delicious meal. Happy New Year’s Eve to all…

Bacon, Egg & Cheese Bake
8 slices Hickory Smoked Bacon
6 eggs
3/4 cup milk
2 tablespoons fresh snipped parsley
salt & fresh ground pepper
2 cups shredded mozzarella cheese

Heat oven to 400°F. Cook the bacon until crisp; crumble. Spray a pie plate or shallow casserole dish with cooking spray. Whisk the eggs with the milk & parsley; season with salt & pepper. Layer the crumbled bacon and shredded mozzarella cheese in the shallow casserole dish. Pour the whisked egg mixture over the bacon & mozzarella. Bake 22-25 minutes in heated oven. Remove from oven and allow to set for a few minutes before slicing. Serves 4. Dig in!

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

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