We spent Easter afternoon at the Country Club for their excellent and over the top buffet… A wonderful break for me to not have to cook. One of the many options to choose from was this delicious bite of Eggs Sardou. Both my Hubby and I liked so much that he asked me if I would recreate the dish at home for breakfast. Here is my version of this wonderful dish… (Oh, I made the Artichokes the night before and saved the hearts, but we ate the leaves as an appetizer with dinner). Continue reading
breakfast
Crème Brûlée Oatmeal
This is a delicious breakfast…creamy oatmeal with a crunchy crust…it can be served in little ramekins so that each person has their own little creamy-crunchy yummy oatmeal…and since there’s egg in it you’ve got your protein too…one powerfully packed little breakfast… Continue reading
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Merry Christmas!
Heidi and I would like to wish you all a very Merry Christmas!
Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!
Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula
Enjoy!
Linda & Heidi
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Overnight Oats with Chocolate Chips
This has got to be one of the easiest breakfasts to prepare. Layer it all in a little mason jar, screw on the lid and pop in the fridge overnight. I added chocolate chips to these little gems but you can add anything – blueberries, strawberries, raspberries; use different types of yogurts, even drizzle on some honey…whatever you want…they all end up delicious! Continue reading
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Egg In A Squash Hole
Our morning Thanksgiving breakfast used to consist of bagels with all the fixings. Well, we do things a little lighter these days – so I was experimenting on ways we could have a healthier breakfast with a little Fall twist; I decided to make eggs in squash holes. Simple for the big day and healthy. Very delicious! Continue reading
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Tiny Pancetta & Fontina Quiches
Now that we’re all back in the swing of school and busy schedules eating breakfast sometimes takes a backseat to getting out of the house! These yummy little quiches can be made ahead and popped in the microwave right from the freezer. They can also be served as bite-sized appetizers or afternoon snacks. Multi-purpose mini morsels…doesn’t that sound perfect? Continue reading
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Mango Yogurt Bowl
This is one of those quick healthy eats. Sometimes I’ll have this for breakfast, sometimes an afternoon snack or an evening dessert…so much healthier than ice cream but just as delicious! Continue reading
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Honey, Lavender & Banana Smoothie
I recently bought a jar of Lavender just to see what I could do with it… First up, a creamy smoothie with banana, Greek yogurt, honey and vanilla…delicious on its own but add a hint of Lavender and it goes ‘Pop’!! A great little breakfast treat or afternoon snack… Continue reading
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Oatmeal with Blueberries, Toasted Almonds & Toasted Coconut
Started my morning off with a warm bowl of oatmeal topped with blueberries then toasted some almonds and flaked coconut for additional sweetness…so comforting and healthy! Continue reading
