Our morning Thanksgiving breakfast used to consist of bagels with all the fixings. Well, we do things a little lighter these days – so I was experimenting on ways we could have a healthier breakfast with a little Fall twist; I decided to make eggs in squash holes. Simple for the big day and healthy. Very delicious!
Egg In A Squash Hole
2 acorn squash, cut into 1/2 inch rounds
1 Tbs olive oil
salt & pepper
2 Tbs butter
Heat oven to 375°F. Coat the squash with olive oil, salt & pepper and place on a sheet pan. Cook for 20-25 minutes. Remove from the oven and set aside. Heat the butter in a Teflon pan and place the squash in the pan. Crack an egg into each well and cover with a lid for 3 to 5 minutes until the egg whites cook through. Healthy and delicious!