Our morning Thanksgiving breakfast used to consist of bagels with all the fixings. Well, we do things a little lighter these days – so I was experimenting on ways we could have a healthier breakfast with a little Fall twist; I decided to make eggs in squash holes. Simple for the big day and healthy. Very delicious!
Egg In A Squash Hole
2 acorn squash, cut into 1/2 inch rounds
6 eggs
1 Tbs olive oil
salt & pepper
2 Tbs butter
Heat oven to 375°F. Coat the squash with olive oil, salt & pepper and place on a sheet pan. Cook for 20-25 minutes. Remove from the oven and set aside. Heat the butter in a Teflon pan and place the squash in the pan. Crack an egg into each well and cover with a lid for 3 to 5 minutes until the egg whites cook through. Healthy and delicious!
Enjoy!
Heidi
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Fabulous Fare Sisters 
What an idea Heidi – love how the squash neatly holds the egg, and super easy, one to try for sure!
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Thanks Laura! It was delicious, and I added a little hot sauce!
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Love squash! This looks great!
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It was almost guilt free!
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Great idea, it looks delicious!
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Was a real winner…
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My hubby loves squash, I must surprise him by making this! What a great idea!
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Thanks Audrey… Let me know how he likes it!
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YUM! I’ve done the same thing with red bell pepper and it always comes out so tasty.
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Wow, Thanks for sharing… will have to try that!
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That looks really good 😍
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Really was… Thanks!
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💜
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