Our morning Thanksgiving breakfast used to consist of bagels with all the fixings. Well, we do things a little lighter these days – so I was experimenting on ways we could have a healthier breakfast with a little Fall twist; I decided to make eggs in squash holes. Simple for the big day and healthy. Very delicious!
Egg In A Squash Hole
2 acorn squash, cut into 1/2 inch rounds
1 Tbs olive oil
salt & pepper
2 Tbs butter
Heat oven to 375°F. Coat the squash with olive oil, salt & pepper and place on a sheet pan. Cook for 20-25 minutes. Remove from the oven and set aside. Heat the butter in a Teflon pan and place the squash in the pan. Crack an egg into each well and cover with a lid for 3 to 5 minutes until the egg whites cook through. Healthy and delicious!
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13 thoughts on “Egg In A Squash Hole”
What an idea Heidi – love how the squash neatly holds the egg, and super easy, one to try for sure!
Thanks Laura! It was delicious, and I added a little hot sauce!
Love squash! This looks great!
It was almost guilt free!
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Great idea, it looks delicious!
Was a real winner…
My hubby loves squash, I must surprise him by making this! What a great idea!
Thanks Audrey… Let me know how he likes it!
YUM! I’ve done the same thing with red bell pepper and it always comes out so tasty.
Wow, Thanks for sharing… will have to try that!
That looks really good 😍
Really was… Thanks!