Irish Stew

irish-stew

This week Fabulous Fare Sisters has the privilege of co-hosting Fiesta Friday with Julie of Hostess at Heart. We are thrilled to join Angie’s wonderful Party! Fiesta Friday is a great way for fellow bloggers and visitors to check out new and interesting posts and add their own posts into the mix. We welcome all of you to join in the fun by clicking on this link: Fiesta Friday #140. Julie and Linda will be visiting all participating posts as this week’s Fiesta Friday representatives and features selectors. Let’s have some fun!

Now on to today’s Fiesta Friday contribution! Irish Stew is one of the very first dishes I make every year when it starts to get a little chilly in the fall. This is a stew we made at our restaurant many years ago and one that I still make at home today. It is more simple than our restaurant version because I use a condensed consume instead of making a demi-glace that would take 2 – 3 days to make, but it is perfect for my home version.

Irish Stew
1 lb beef stew meat
1 lb sausage
2 lamb shanks
2 onions diced
2 can consume
1 bunch thyme
1 bunch parsley
1 bunch chives
3 bay leaves
1 tbs salt & 1/2 tsp pepper
3 carrots diced
1 cup water

Heat the oven to 375°F.
irish-stew-1
Place everything in a roasting pan. Cook for 4 1/4 hrs .
irish-stew-2
Keep covered. Break the lamb meat away from the bone and replace in the stew.
irish-stew-3Serve with mashed potatoes… So delicious…
irish-stew
Enjoy!

Heidi

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16 thoughts on “Irish Stew

  1. It is getting cold here and this looks like a wonderful dish to tuck in to! Hearty and full of flavour! Thanks for co hosting Fiesta Friday and have a lovely weekend! 🙂

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  2. This stew looks absolutely amazing and I can’t wait to give it a try. I’ve just started using lamb in the last couple of years and loving it. I love hosting this week with Linda and the Fabulous Fare Sisters blog! Happy FF and have a wonderful weekend.

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