This week Fabulous Fare Sisters has the privilege of co-hosting Fiesta Friday with Julie of Hostess at Heart. We are thrilled to join Angie’s wonderful Party! Fiesta Friday is a great way for fellow bloggers and visitors to check out new and interesting posts and add their own posts into the mix. We welcome all of you to join in the fun by clicking on this link: Fiesta Friday #140. Julie and Linda will be visiting all participating posts as this week’s Fiesta Friday representatives and features selectors. Let’s have some fun!
Now on to today’s Fiesta Friday contribution! Irish Stew is one of the very first dishes I make every year when it starts to get a little chilly in the fall. This is a stew we made at our restaurant many years ago and one that I still make at home today. It is more simple than our restaurant version because I use a condensed consume instead of making a demi-glace that would take 2 – 3 days to make, but it is perfect for my home version.
Irish Stew
1 lb beef stew meat
1 lb sausage
2 lamb shanks
2 onions diced
2 can consume
1 bunch thyme
1 bunch parsley
1 bunch chives
3 bay leaves
1 tbs salt & 1/2 tsp pepper
3 carrots diced
1 cup water
Heat the oven to 375°F. Place everything in a roasting pan. Cook for 4 1/4 hrs . Keep covered. Break the lamb meat away from the bone and replace in the stew. Serve with mashed potatoes… So delicious…
Enjoy!
Heidi
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Fabulous Fare Sisters 
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Your stew looks like the perfect meal for a cold night! 😀 Thanks for sharing and co-hosting! Happy FF!
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I love lamb stew and only use lamb meat in my recipe. I like your version using sausage and beef – I wish I had a bowl. Thanks for co-hosting this week!
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It’s nice to add the different flavors of meats.
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Oh, this looks like perfect food for the cooler, blustery days ahead, Linda! Thanks so much for sharing this with us! 😀
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Yes, Linda and I really like to share out dishes with you!
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This stew looks absolutely amazing and I can’t wait to give it a try. I’ve just started using lamb in the last couple of years and loving it. I love hosting this week with Linda and the Fabulous Fare Sisters blog! Happy FF and have a wonderful weekend.
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Did you get a chance to try it?
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No not yet! It will be so yummy when it gets cold out though.
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Yum! This sounds wonderful! Perfect for cool weather 🙂
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Very good in the chill of winter!
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Nice work!!
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Thanks!
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It is getting cold here and this looks like a wonderful dish to tuck in to! Hearty and full of flavour! Thanks for co hosting Fiesta Friday and have a lovely weekend! 🙂
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Thanks… It’s an awesome fall and winter dish! If I make it in the summer, I use a roaster outside!
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