My son-in-law loves Canadian Poutine as does my Hubby. After I made Irish Stew for dinner I decided to serve it Poutine-style for lunch the next day…So delicious with the baked fries and melted cheese. It was the three D’s… Decadent, Divine, Delicious!!! Continue reading
This week Fabulous Fare Sisters has the privilege of co-hosting Fiesta Friday with Julie of Hostess at Heart. We are thrilled to join Angie’s wonderful Party! Fiesta Friday is a great way for fellow bloggers and visitors to check out new and interesting posts and add their own posts into the mix. We welcome all of you to join in the fun by clicking on this link: Fiesta Friday #140. Julie and Linda will be visiting all participating posts as this week’s Fiesta Friday representatives and features selectors. Let’s have some fun!
Now on to today’s Fiesta Friday contribution! Irish Stew is one of the very first dishes I make every year when it starts to get a little chilly in the fall. This is a stew we made at our restaurant many years ago and one that I still make at home today. It is more simple than our restaurant version because I use a condensed consume instead of making a demi-glace that would take 2 – 3 days to make, but it is perfect for my home version. Continue reading