Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side.
Chive & Sage Sirloin Tips
1 lb sirloin tips
2 tablespoons fresh chopped chive
2 tablespoons fresh chopped sage
2 garlic cloves, minced
3 tablespoons extra virgin olive oil
salt & fresh ground pepper
Place the chopped chive, sage & garlic in a shallow dish. Add the olive oil, salt & pepper.
Toss in the sirloin tips and marinate for at least ten minutes. Heat a large cast iron skillet on high. Drizzle a little extra virgin olive oil into the hot skillet. When it starts to smoke add the sirloin tips and all the marinade to the hot skillet. Saute 3-4 minutes until cooked to your liking.
Remove from heat and serve immediately. Soak up the juices with some delicious rustic bread. Serve with a side salad such as Grilled Pear & Bacon, Kiwi-Red Onion & Toasted Pecan, Roasted Tomato Salad or Roasted Asparagus Salad…Yum!