I love a good Potsticker! For a healthy twist to these little gems I used chopped cauliflower and shaved Brussels Sprouts, then I put them over a bed of spinach for a little more yummy goodness. Continue reading
Pork & Cauliflower Potstickers
beef
Beef & Pumpkin Chili
Pumpkin season….it’s been in full swing for over two months and yet this is the first time I’ve used it all season. Typically we eat pumpkin just a few times a year as not every one in the family is a big fan. The health benefits of pumpkin are a plus so I try to sneak it into a few recipes without anyone being the wiser! Here’s one of those meals where the addition of pumpkin boosts the Vitamin A and fiber content, adds a bit of creaminess and doesn’t compromise the wonderful flavor of this already delicious chili… Continue reading
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Carne Pizzaiola
Carne Pizzaiola is a Neopolitan dish that is very hearty! Meat is cooked with peppers, onions and tomatoes until it is tenderized. Braising the meat creates a delicious broth that goes perfectly with pasta. It’s the perfect meal for this Autumn day… Continue reading
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Chive & Sage Sirloin Tips
Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side. Continue reading
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Beef, Chorizo & Sweet Potato Quesadillas
This is one of those wonderful lunches that came together from leftovers…Man, I love it when that happens! These crispy tortillas are filled with hearty beef, tasty chorizo, sweet potato, refried pinto beans and cheddar cheese. Served nice and warm! Continue reading
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Beef Stroganoff With Goat Cheese & Homemade Noodles
I love a good hearty Stroganoff and I always equated it with my German Heritage only to find out it’s really of Russian origins. Oh well… I make my Stroganoff with goat cheese and leave the sour cream on the table as an add in. The tang of the goat cheese gives this dish great flavor and depth. Great served with egg noodles…I made my own this time, but I also use store bought… Continue reading
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Tex Mex Beef Tacos
It’s TACO TUESDAY! So, for today’s taco we have Tex Mex Beef Tacos…all the flavors of the Southwest bundled into a wonderful little tortilla… Continue reading
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Sopa de Carne
This hearty soup is a typical Latin American soup. It’s really just beef & potato soup but with a Latin flair! My mother-in-law used to make a similar soup for my oldest son when he was a little boy. She would serve everyone a big bowl but would put his in a blender and smooth it out…oh, so good! Sometimes I just wanted mine puréed too! But either way it’s comforting, warm and very hearty for a cool day such as today… Continue reading
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British Classic Steak & Ale Pie
On our first afternoon in London we visited Taylor & Walker’s Silver Cross Whitehall Pub located in the heart of London right off of Trafalgar Square. We were so excited to eat our first ‘English’ meal! We chose a British Classic – Steak & Ale Pie. They describe this pie on the menu as “A British classic with a Taylor Walker spin! 100% British beef, slow cooked in our rich 1730 pale ale gravy encased in crisp pastry. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy.” Each pie was individually sized and so hearty and flavorful…
When we got home this classic made it to this week’s menu. A larger pie feeds a whole family. Everyone thought it tasted rich & hearty. The end result: Delicious! Continue reading
Fabulous Fare Sisters 